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Mumbai
Raj Ranka

Raj Ranka

Management Of Restaurant

Restaurants / Food Service

Mumbai, Maharashtra

Social


About Raj Ranka:

I was working at a relatives place and due to family dispute wanna seek a job

Experience

Rajat Sales (Manufacturing Facility)

Production and Operations Associate
August 2021 – September 2022

• • Coordinated day-to-day manufacturing operations ensuring timely and quality output.

• • Managed resource allocation efficiently to maximize production effectiveness.

• • Assisted in overseeing material procurement and inventory management.

• • Liaised with internal teams to ensure compliance with production schedules and standards.

Tattwa Hospitality (Restaurant Division)

Operations Supervisor
September 2022 – Present (Projected until April 2025)

• • Transferred internally within the same ownership group with additional responsibilities and growth opportunities.

• • Supervise daily restaurant operations, focusing on quality service delivery and customer satisfaction.

• • Handle staffing, training, and performance management of restaurant personnel.

• • Strategically manage inventory, vendor relationships, and procurement to ensure cost efficiency.

• • Implement operational improvements leading to enhanced workflow and service efficiency.

Education

Academic Qualifications

• • Bachelor of Engineering (Civil Engineering)
Sinhagad Institute, Pune — First Class

• • Intermediate (12th Standard)
Mahatma Gandhi Junior College — 60.76%

• • SSC (10th Standard)
PHSK School — 84%



 

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