Raj Shekhar Chatterjee
Services provided: Executive Chef , Kitchen assistant , Home Chefs , Sous Chef
About Raj Shekhar Chatterjee:
This is Raj Shekhar Chatterjee from Kolkata, India. I am 35 Years Old. I have total 12+ years experience in Hospitality Industry. My present position is an Executive Chef.
As per My Qualification is Concerned I completed bachelor Degree In hospitality Management On 2010 from West Bengal University Of Technology. After that i completed Certified Course of Continental Cuisine From Indus Institute on 2012.
Let Me tell you About My experience Present i am working in Binge Breweries Pvt. Ltd. as a Executive Chef, Before that I was working Regenta SGS Greenotel as a Executive chef In Lonaval, Maharastra, from october 2019 to Augest 2020 due to Covid -19 i didn't continue this .Before that i was working Jetlag Restrobar & BBQ Grill in Bangalore, India from May 2018 to September, 2019.
So now i will share my work responsibility which is maintain by few points like :
- Commercial Kitchen Designe and make it running
- Staff Hiring
- Staff Training
- Menu Planning
- Menu Development
- Purchase Control with proper Quality
- Vendor Management
- Store per-stock Maintain procedure
- Food cost control
- Wastage Control
- Daily report Maintain
- Staff Duty Roaster Maintaining
- Guest Feedback.
- Guest Satisfaction
- Sales Improvement Strategy Maintain.
- Improve In a Sales like Food event or food festival
- Special Guest satisfactory Food
- Chef Special Food making
- Some New dish Invention with guest feedback
- Staff Motivation
- As I have few years experience in Micro brewery We Making Some Food Which is related With Beer.
This is the way i finish my responsible in a respective organization.
My Hobbies is making new food and Listening Indian Music,
Experience
- Completed 6-month Industrial Training From “Clarks” Varanasi.
- Completed 15-month Job Training from Golden Retreat Hotel, Haldia
- Completed 15-month Hotel Operation Trainee from “The Pride” Bangalore
- Worked in Carnival Cruise Line as an Assistant Cook from December,2012 to October, 2015
- Worked in “Neonz Life style and Recreation Club” Gujrat as a Sous Chef from November,2015 to December,2016
- Worked in “Yellow Submarine Micro Breweries” Bangalore as a Sous Chef from January,2017 to May 2018(Opening Team)
- Worked in “Jetlag Restrobar & BBQ Grill” As a Chef De Cuisine from May, 2018 to September, 2019 (Opening Team)
- Worked in “Regenta SGS Greenotel” as an Executive Chef from October,2019 to August, 2020
- Currently Working in a “Binge Breweries Pvt. Ltd.” As an Executive Chef from October, 2021 (Opening Team).
Education
- Bachelor Degree in Hospitality Management
Accredited By West Bengal University of Technology (WBUT)
G.R.I.H.M, Haldia, India
2007 - 2010
- Certification Course in Continental Cuisine
“Indus Institute of Hospitality and Culinary Arts”
Chennai, India
2012
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