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Raj Shekhar Chatterjee

Raj Shekhar Chatterjee

Executive Chef or Chef Consultant

Tourism / Travel / Hospitality

Kolkata, Kolkata

Social

Services offered

This is Raj Shekhar Chatterjee from Kolkata, India. I am 35 Years Old. I have total 12+ years experience in Hospitality Industry. My present position is an Executive Chef.

As per My Qualification is Concerned I completed bachelor Degree In hospitality Management On 2010 from West Bengal University Of Technology. After that i completed Certified Course of Continental Cuisine From Indus Institute on 2012.

Let Me tell you About My experience Present i am working in Binge Breweries Pvt. Ltd. as a Executive Chef, Before that I was working Regenta SGS Greenotel as a Executive chef In Lonaval, Maharastra, from october 2019 to Augest 2020 due to Covid -19 i didn't continue this .Before that i was working Jetlag Restrobar & BBQ Grill in Bangalore, India from May 2018 to September, 2019.

So now i will share my work responsibility which is maintain by few points like :

  1. Commercial Kitchen Designe and make it running
  2. Staff Hiring
  3. Staff Training
  4. Menu Planning
  5. Menu Development
  6. Purchase Control with proper Quality
  7. Vendor Management
  8. Store per-stock Maintain procedure
  9. Food cost control 
  10. Wastage Control
  11. Daily report Maintain
  12. Staff Duty Roaster Maintaining
  13. Guest Feedback.
  14. Guest Satisfaction
  15. Sales Improvement Strategy Maintain.
  16. Improve In a Sales like Food event or food festival
  17. Special Guest satisfactory Food
  18.  Chef Special Food making
  19. Some New dish Invention with guest feedback
  20. Staff Motivation
  21. As I have few years experience in Micro brewery We Making Some Food Which is related With Beer.

This is the way i finish my responsible in a respective organization.

My Hobbies is making new food and Listening Indian Music,

 

Executive chef
Sous chef
Approximate rate: ₹ 4,500 per hour

Experience

  • Completed 6-month Industrial Training From “Clarks” Varanasi.
  • Completed 15-month Job Training from Golden Retreat Hotel, Haldia
  • Completed 15-month Hotel Operation Trainee from “The Pride” Bangalore
  • Worked in Carnival Cruise Line as an Assistant Cook from December,2012 to October, 2015
  • Worked in “Neonz Life style and Recreation Club” Gujrat as a Sous Chef from November,2015 to December,2016
  • Worked in “Yellow Submarine Micro Breweries” Bangalore as a Sous Chef from January,2017 to May 2018(Opening Team)
  • Worked in “Jetlag Restrobar & BBQ Grill” As a Chef De Cuisine from May, 2018 to September, 2019 (Opening Team)
  • Worked in “Regenta SGS Greenotel” as an Executive Chef from October,2019 to August, 2020
  • Currently Working in a “Binge Breweries Pvt. Ltd.” As an Executive Chef from October, 2021 (Opening Team).

Education

  • Bachelor Degree in Hospitality Management

Accredited By West Bengal University of Technology (WBUT)

G.R.I.H.M, Haldia, India

2007 - 2010

 

  • Certification Course in Continental Cuisine

“Indus Institute of Hospitality and Culinary Arts” 

Chennai, India

2012

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