
Ramesh Yakkali
About Ramesh Yakkali:
I’m a creative thinker hard worker
Experience
Ibis HOTEL
IBIS Hotel, Hyderabad is one of its kind with 178 rooms economy class hotel location is surrounded by the offices of Major IT companies.
✔ Effectively managing the daily operations of the 126 cover All day Dining Restaurant called spice it.
✔ Maintained contact with kitchen staff, management, serving staff and guest concerns were addressed. Provided vital feedback to the chef and ensured standards are maintained.
✔ Managing restaurant, bar and banquet at a time in busy times
✔ Daily closing all sale reports and checks of all outlets
✔ Maintaining stock and inventory of food and beverages were spreading to main three outlets of f&b like room dining and banquet
✔ Checked restaurant on daily basis to ensure cleanliness, and food presentation
✔ Giving weekly inventories of food, Soft Beverages and liquor
✔ Checking all the expiries of stock and replacing with new by following formats
✔ Buddy associate to the new joining employee associates in the restaurant and guide then and share the knowledge to them for three months according to hotel polices
✔ Most of the part in this job I have been in banquet like table setups, Buffet setup, Misen plan , coordinating with the host for equipment required, acknowledging the BEO ( Banquet Event Order.
Education
Graduated in B.SC HOTEL MANAGEMENT AND CATRING SCIENCE from Bharathiar university the academic year of 2016-2019
✔ Diploma in hotel management from international institute of hotel management in academic year of 2016-2019
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