Ramesh Yakkali

I’m a creative thinker hard worker 

Ibis HOTEL

IBIS Hotel, Hyderabad is one of its kind with 178 rooms economy class hotel location is surrounded by the offices of Major IT companies.

✔ Effectively managing the daily operations of the 126 cover All day Dining Restaurant called spice it.

✔ Maintained contact with kitchen staff, management, serving staff and guest concerns were addressed. Provided vital feedback to the chef and ensured standards are maintained.

✔ Managing restaurant, bar and banquet at a time in busy times

✔ Daily closing all sale reports and checks of all outlets

✔ Maintaining stock and inventory of food and beverages were spreading to main three outlets of f&b like room dining and banquet

✔ Checked restaurant on daily basis to ensure cleanliness, and food presentation

✔ Giving weekly inventories of food, Soft Beverages and liquor

✔ Checking all the expiries  of stock and replacing with new by following formats

✔ Buddy associate to the new joining employee associates in the restaurant  and guide then and share the knowledge to them for three months according to hotel polices

✔ Most of the part in this job I have been in banquet like table setups, Buffet setup, Misen plan , coordinating with the host for equipment required,  acknowledging the BEO ( Banquet Event Order.

Graduated in B.SC HOTEL MANAGEMENT AND CATRING SCIENCE from Bharathiar university the academic year of  2016-2019

✔ Diploma in hotel management from international institute of hotel management in academic year of  2016-2019