ROHIT ROHIT

Myself Rohit

I am graduate from Delhi University

And I am able to handle multiple tasks on a daily basis.

I use a creative approach to problem solve.

I am a dependable person who is great at time management.

I am always energetic and eager to learn new skills.

I have experience working as part of a team and individually.

I have experience working as a helping cleaning and cooking stuff

I am working in hospital kitchen

I am hospital chef include: Preparing meals to
meet the patients' dietary or cultural requirement.
Providing healthy food that is appealing to
encourage patients to eat. Preparing meals for
general Hospital Restaurant and occasional buffet / function requests.
My responsibilities include studying recipes, and
preparing high-quality dishes. delegate tasks to
kitchen staff to ensure are prepared in a timely .
Chef instruction follow and work in a team.
Developing New Recipes. my planning for
developing newer recipes.
Manage Customer Relations.
Train the Kitchen Staff.
Inventory Management.
Quality Control.
Monitoring Safety standards.
Coordinating with the purchasing department
Assist in basic food preparation.
Notice Clean kitchen equipment.
Load and unload dishwasher notice.
Clean food preparation and storage areas.

I am working in housekeeping department and checking the cleanliness of out patient departments and Basement area.. Maintenance of sweepers attendance Register, wage sheets, deployment, control and details for continuous duties.
Setting goals for performance and deadlines in ways that comply with company's plans and vision.
Organizing workflow and ensuring that employees understand their duties or delegated tasks.
Monitoring employee productivity and providing constructive feedback and coaching.
My Responsibility
Keeping facilities and common areas clean and maintained.
Vacuuming, sweeping, and mopping floors.
Cleaning and stocking restrooms.
Cleaning up spills with appropriate equipment.
Notifying managers of necessary repairs.
Collecting and disposing of trash.
Assisting guests when necessary.