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Roshni Deepan

Roshni Deepan

B Tech Food Technology Graduate

Restaurants / Food Service

Parappanangādi, Malappuram

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About Roshni Deepan:

As a dedicated and detail-oriented food technology professional, I hold a Bachelor of Technology degree in Food Technology and have complemented my academic background with industry-recognized certifications in Level 3 International award in Hazard Analysis and Critical Control Points (HACCP) for Food Manufacturing, Level 4  International award in Food Safety Management for Manufactrung, FOSTAC (Food Safety Training and Certification) With a strong foundation in food science, processing, and safety, I am equipped to ensure the highest standards of food quality and safety. My expertise includes Food safety management systems,  Hazard analysis and risk assessment, Quality control and assurance, Regulatory compliance.

I am committed to applying my knowledge and skills to contribute to the success of a food company, ensuring the delivery of safe and quality food products to consumers.

Experience

Dissertation Trainee

 

 

Education

B Tech FoodTechnolgy

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