About Sachin Salve:
Self-motivated, High Energy Level, Multi-tasking, Resolving Conflict, Clear and concise ability to communicate effectively with Multi the national workforce
• A result oriented & diligent professional with an insight to general management, & operation management,
• Exhibits an honest work ethic with the ability to excel in fast-paced, time-sensitive environments.
• Very systematic, organized, hardworking & determined individual with an analytical & innovative bend of mind.
• Ability to work in a goal-driven environment with strong planning, organizing, and monitoring abilities.
• Good communication, collaboration & team-building skills with proficiency at grasping new concepts quickly and utilizing the same in a productive manner
Experience
Nawab Authentic India Restaurant - Dubai UAE Senior Supervisor Sep-2021 to Till Date
- Training and supervising staff
- Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer enquiring and complaints
- Taking reservations
- Greeting and advising customers
- Problem-solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets
- handling administration and paperwork
- Making improvements to the running of the business and developing the restaurant
Copper Chimney - India
Assistant Restaurant Manager Jan-2020 to April-2020.
Job Role
- Adeptly carrying out supervision in the restaurant seating over 60 guests.
- Involved in completing the administrative tasks including Time Sheets, Duty Rosters, Manager Reports, Attendance Log, P&L Statements, Training & Development Needs
- Hands on training the restaurant order takers to suggestive sell of the wines and select menu dishes of the week by conducting role plays and effectively keeping a track of the entire effect of the applied knowledge.
- Tracking the sales of Bar and food dishes of the week accomplished by each order taker and inform management for the incentive schemes.
- Making P&L for the month and preparing the budgeted sales and achievable targets on a monthly basis.
- Imparting training to all F&B subordinates on bi-weekly basis on various F&B topics for maximum impact on upselling and profitability.
Copper Chimney Restaurant - Dubai UAE
Assistant Restaurant Manager Aug 201 to Nov 2019.
Job Role
- • Adeptly carrying out supervision in the restaurant seating over 130 guests. • All operational aspects of a specific Outlet(s) within the F&B department including the development and performance management of colleagues, optimizing profits and increasing sales. • Involved in completing the administrative tasks including Time Sheets, Duty Rosters, Manager Reports, Attendance Log, P&L Statements, Training & Development Needs • Directing the activities of 40 subordinates involved in managing the shift operations of Restaurant to ensure efficient and profitable operation. • Hands on training the restaurant order takers to suggestive sell of the wines and select menu dishes of the week by conducting role plays and effectively keeping a track of the entire effect of the applied knowledge. • Tracking the sales of Bar and food dishes of the week accomplished by each order taker and inform management for the incentive schemes. • Making P&L for the month and preparing the budgeted sales and achievable targets on a monthly basis. • Imparting training to all F&B subordinates on bi-weekly basis on various F&B topics for maximum impact on upselling and profitability.
Bombay Blue & Noodle Bar – Mumbai, INDIA Restaurant Manager Aug-2014 to July-2017
- Responsible for the entire Restaurant operations Of Bombay Blue & Noodle Bar
- Coordinating with Area Manager for Operation issue
- Handling Cash Statement, Banking Traction, IMS, Store Ordering
- Handling General, Beverage & Provision Cost
- Assisting Area Manager for Outlet P & L
- Coordinating with Mall Manager for Marketing Activity
Copper Chimney - Mumbai, INDIA Asst Restaurant Manager 2010 to 2014 • Was handling operations at Kalaghoda, Oberoi, Phoenix • Responsible for the entire Restaurant operations,
- Parties Booking, Buffet Handling, ODC Party
- Coordinating with Service Staff for Smooth Operation
- Preparation Day to Day Buffet Menu, Party Menu along with Chef.
- Handling Restaurant Complain & solving the complaint regarding service, Food & Beverage
- Training New Staff about Menu, Service Ethic
- Handling Liquor Inventory & Ordering
- Taking Guest Feedback & Personal Interaction and Analysis
Noodle Bar Oriental Cuisine - Mumbai, INDIA Floor Manager 2007 to 2010 • Assisting Restaurant Manager
- • Responsible for the entire Restaurant operations
- • Coordinating with Service Staff for Smooth Operation
- • Preparation Day to Day Buffet Menu, Party Menu along with Chef.
- • Handling Restaurant Complain & solving the complaint regarding service, Food & Beverage
- • Training New Staff about Menu, Service Ethic
- • Handling Liquor Inventory & Ordering
Education
• Certificate in Civil Defenses
• PIC Level 3 Dubai
• Certificate in Computer Basic, Excel, Word
• Completed PIC Training Level III
Professionals who compete with Sachin
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