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Sagar Shetty

Sagar Shetty

Food and beverage supCoustmer service

Tourism / Travel / Hospitality

Mangalore, Dakshin Kannad

Social

Services offered

Hi myself Sagar Shetty. I have worked in the hospitality for the past five years in a fine dining restaurant and my age is 24. The rules. I have been played as food and beverage supervisor, order ticket, customer service and event managing and I also look through sales, I have seen the job at a website, so I am grateful to share my experience with you guys and learn some new experience from you guys as we go in this long journey, so thank you.

Food and beverage supervisor
Customer service
Event managing
Sales
Approximate rate: USD$ 15 per hour

Experience

Hello I have been in the fine dining guestroom for the past six years. Been worked in Signature Fine Dine restaurant located at Pune. It is one of the restaurant in Pune. I worked there as an event manager and flow supervisor and the reception later i have worked in Ramponni for seven months and still working over there with experience of five years to 6 years. I have very good knowledge about the customer service, the sales how to handle the guest so it will be lovely to work with you guys.

Education

I finished my 10th and I’ve completed my 12th education in the PU College and my primary education was in Saint Alice English medium School in mangalore and I received eight months of training from the Pachai hotels Pvt Ltd, the owners of the fine dining restaurant in pune and I have received their other internship in fine dining restaurants

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