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Satish Govindan

Satish Govindan

(Chief QA Officer, Director of QA, QC & HSE
Bengaluru, Bengaluru Urban

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About Satish Govindan:

A seasoned and passionate professional with over 22 years of experience in the HSE, Food Safety and Hygiene domain. Skilled in sensory evaluation, Ingredient selection, Research & Development, Auditing and Vendor selection. Expertise in handling FSMS operations and developing innovative ideas with modern technologies for a sustainable outcome in Aviation Catering, Retail, QSR & FMCG Industry.

Experience

A Seasoned Professional in QA | QC | HSE | Training & Development with over 22 years of experience in Food and Beverage & Hospitality, Airline and Entertainment Industry experience in new product development, packaging Product Shelf life and innovation technology in India & Overseas. Passionate Quality & Food Safety professional, having initiated & developed enormous Quality & Food Safety standards and Occupational Health & Safety process in various assignment.

Expertise Designing in Food Microbiology Lab, Kitchen Equipment and kitchen as per Food Safety

Expertise in Food handlers Training and Education 

Conducts Vendor Audits based on Food safety Management System.

 

Education

Certified from RIIPH london in food safety Intermediate.

Trained and successfully implemented in ERP JD EDWARDS software in food safety.

Trained Pest Control and Handling Program, organized by PCI (Pest Control India Pvt. Ltd.) 

Trained and Certified Chemical Handling and Methodology Program from Johnson and Diversey Ltd. at Qatar

Trained and Qualified Internal Auditor Course HACCP and ISO 9001: 2005.

Trained and certified food lead Auditor from IRCA ( ISO 22000:2005)

Approved Trainer from IOSH (International Occupational Safety Health) UK accreditation body to conduct Occupational Safety and Health.

Approved Trainer from CIEH (Charted Institute of Environment Health) from UK accreditation body to impart on Level 2, 3 and 4 Food Safety Catering, and Manufacturing & Retail; also for HACCP Principles and HACCP based food safety system.


Certified Fire Safety Principles from CIEH, United Kingdom. (9122982)

Certified International Occupational Safety Health (Level 2) from United Kingdom (140954)

Certified NEBOSH International General Certification Level 3, from United Kingdom. (00193893/517248)

Certified Train the Trainer (Preparing to Teach in the Lifelong Learning Sector) on CIEH Level 3 Award United Kingdom. (9197188)

Trained and Completed IRCA Lead Auditor Course in EMS (Environment Management System) ISO 140001:2004.

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