seetharaman T

Date 23/06/23

Dear Sir,

I am writing to apply for the position of Plant Manager/ Operation Manager Production Manager/job  on esteemed organisation hope to leverage my professional accomplishments to provide valuable insights to your organisation. I am particularly interested in this position, which relates strongly to my qualitative experience of over 14 years plus  Production Operations, Production Scheduling, Food Processing, Food Safety Management, Commissioning & Hygiene Management, Quality Assurance & Control, Budgeting & Cost Control, KPI’S and besides others.

Previous overseas experience:

 I was associated with Forsan Food Factories, Saudi Arabia, Riyadh designation  as Assistant production manager While my resume is attached for your perusal, a list of accomplishments indicative of my experience includes:

Previous domestic experiences

I was associated Role with Hatsun Agro products and Ltd as Regional Production Manager at Tirunelveli ( Madurai, Dharapuram)

I was associated Role with Balamurugan dairy products pv.ltd as Production Executive at Chittoor Andra Pradesh

·        Delivered excellence in steering complete production lifecycle management i.e., operational planning and troubleshooting, maintaining on timely delivery without quality compromise, inspections & audits ,identifying deviations & stabilizing the process and so on

·        Gained exposure in numerous fields, including Food Process, Food Safety / Hygiene, New Factory Commissioning, Capacity Enhancement, department SOP  do's and don’ts preparation, Department KPIs meet out benchmark and maintained and Product Enhancement with capabilities in performing laboratory testing in accordance with established operating instructions, documenting accurate results within established turnaround time

·        Result-driven professional with exceptional team management skills and the capability to manage change with ease

Considering my record of accomplishment in overcoming complex challenges and making high-stake decisions using experience-backed judgement, strong work ethics and integrity, I see significant opportunities in aligning myself with your organization.

I appreciate your efforts in taking the time to review my credentials and experience. As such, I would welcome an opportunity to speak with you to evaluate your needs and share my ideas.

Best Regards,

SEETHARAMAN T

Enclosure: Resume

•  Profile Summary 

 Expertise in Production Operation encompassing planning orders, scheduling, developing new procedures and processes to improve production accuracy and meeting daily production targets while consistently reducing downtime as needed to meet changing demands / customer requirements

·          Experienced of complete production lifecycle management i.e. inspections & audits, resource planning, identifying deviations & stabilizing the processes

·          Exposure in numerous Dairy fields, Including Food Process, Food Laboratory, Food Safety / Hygiene, Factory Commissioning, Capacity Enhancement and  Product Enhancement, Management kpi's Meet out capabilities in performing laboratory testing in accordance with established operating instructions; documenting accurate results within established turnaround time

·          Exposure across Liquid Milk, Curd, Paneer, yogurt,Mozzarella, String Cheese (IWS, SOS, BIB), SSHE, UHT Milk, cheese & paneer Whey ,Glaze, Bakery, Waffle Cone

·         Multi-talented experience in dairy -manual and automation factories environments

·         Proven skills in taking stringent quality measures to ensure quality as per Food Safety Management Systems, ISO Quality Systems, FSSAI, HACCP and BRC, including preparation / maintenance of necessary documents to ensure sustenance of compliance

·         Excellence in taking process improvement & cost reduction initiatives and implementing quality systems for enhancing production & operational efficiency of workforce by focusing on customer-oriented aspects

·         Excels in managing inventory control; implementing cost saving measures to achieve reduction in terms of production, raw materials and machine utilization

·         Team-based management style coupled with the zeal to motivate peak individual performances with exceptional leadership skills

·         B.Tech: Food Processing & Engineering in 2009 from Karunya University - Coimbatore, Tamil Nadu, India

·          PG Diploma in dairy Technology  in 2011 from Annamalai university- Chidambaram Tamilnadu, India.