Sesukumar B

 Planning and management of Microbiological & Chemical Laboratories.
 Having a good knowledge of HACCP, TPM, FSSC 22000, GMP, SOP, and GLP of the company.
 Having a good knowledge in SAP, ERP and genesis software.
 Laboratory manuals, HACCP manuals, SOP, articles, newsletter preparations.
 FSSC22000 TS220, ISO, HACCP, HALAL, FSSAI, Documentation maintenance.

Olam Ivory Ltd, Anyama, Cote D’Ivoire, West Africa     Nov’20 – Present 
Production Manager

 Having production knowledge of Borma to Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.
 Develop BRC pre-requisite plan with management.
 Ensure SOP is followed in all stages of processing.
 Make sure process control & efficiency.
 Responds customer Quires and Supplier assessments.

Olam International Ltd, Monapo, Mozambique, Africa   April’19 – Nov 2020 (2.7 Years)
Senior Executive Quality Assurance

Key Result Areas:

 Quality Assurance Lead / Packing section In-charge, having capacity of 700 cartons per day.
 Achieving right quality as per customer requirement, and shipment schedule.
 Control of External & Internal Customer complaints.
 Having a good knowledge of Packing section machine capacity utilization & validation of Machines.
 Grate idea of IR Machine, Meyer sorter, Nanopix, X-ray machine & Metal detector.
 BRC requirement & standard requirements follow up & HACCP protocol.
 Reduction cost of pacing section and Value gain, Packing materials customized utilization and control of Packing materials wastages.
 Ensure safety of staff, machines and materials on the factory-floor.
 Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.
 Implementing company policies and systems on the factory-floor.
 Implementing of HACCP, Quality circles, Kaizen & 5S concepts and standards to meet GMP & GHP
 Ensures operation of equipment by scheduling maintenance; evaluating new equipment and techniques.
 Manpower: -
 Manage, develop and motivate direct reporting staff.
 Monitor, measure and report on Quality related process performance, general issues.
 Monitor the work of employees, provide feedback and perform coaching or counselling.
 Health and Safety Measurements: -
 Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace.
 Quality Control: -
 Maintains quality service by establishing and enforcing organization standards.
 Work with the Food Technologist to ensure product quality in line with company’s quality systems, processes and procedures.
 Monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures via a Management Information System.
 Quality Standards & controlling Raw material and Packaging material wastages.
PREVIOUS EXPERIENCES

Olam Agro (I) Pvt. Ltd., Vishakapatnam, AP.    June ’18 - April’18 (10 month)
Senior Executive Quality Assurance

Key Result Areas:
 Reduction of customer complaints.
 Maintains workflow by monitoring steps of the process as wells quality; setting Quality variables; observing control points and equipment.
 Develop HACCP pre-requisite plan with management.
 Ensure SOP is followed in all stages of processing.
 Ensure safety of staff, machines and materials on the factory-floor.
 Completes Quality plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress and revising schedules.
 Implementing company policies and systems on the factory-floor.
Reliable Cashew Company Pvt Ltd., Mangalore, Karnataka.     Oct’15 - June’17 (2.8 Years)
Executive Quality Assurance

Key Result Areas:
 Having a good knowledge of, HACCP, FSSC 220000, ISO 22000:2005 and FSSAI of the company.
 Monitor measure and report on Quality related process performance, general issues.
 Maintains workflow by monitoring steps of the process; setting processing variables; observing Quality control points and equipment.
 Implementing company policies and systems on the factory-floor.
 Jointly develop HACCP pre-requisite plan with management.
 Ensure SOP is followed in all stages of processing.
 Maintain discipline and hygiene on factory-floor to ensure a clean and safe workplace
 Maintaining appropriate laboratory registers and other quality control registers 
           Of the company.
SHREE RENUKA SUGARS LTD., Belgaum, Karnataka.          Mar’10 – Sep’14 (4.6 years)
Refine Sugar industry (HACCP unit) and Consumer packing unit,
Microbiologist (Quality Control)
 

 M.Sc. (General Microbiology) from Periyar University, Salem. During 2015–2017 with 60.03% aggregate.
 B.Sc. (Microbiology) from Thiruvalluvar University, Vellore. During 2005–2008 with 60.33% aggregate.
 H.S.C. in Govt. Boys Higher secondary school, Poigai. During 2003–2005 with 58.42%
 S.S.L.C in Govt. Boys High school, Agaramcheri. during 2003 with 69.6%