
Shaik Saleem
Restaurants / Food Service
About Shaik Saleem:
❖ FSSC22000:2018 V5.1 Certified Lead Auditor & HACCP Certified. ❖ ISO22000/FSSC22000 Documentation specialist. ❖ Implemented different Food Safety standards (HACCP, ISO/FSSC22000). ❖ Worked as a Third-party Auditor for different QSR food brands in India and Middle east markets. ❖ Participated in different FSMS Certifications for the food processing plants. ❖ Participated in Investor Audits and successfully implemented Food Safety, Health and Safety standards. ❖ Participated in SEDEX standard implementation and audits. ❖ Trainer in Quality and Food Safety standards. ❖ Supplier management and development. ❖ Proven Team builder.
Experience
❖ FSSC22000:2018 V5.1 Certified Lead Auditor & HACCP Certified. ❖ ISO22000/FSSC22000 Documentation specialist. ❖ Implemented different Food Safety standards (HACCP, ISO/FSSC22000). ❖ Worked as a Third-party Auditor for different QSR food brands in India and Middle east markets. ❖ Participated in different FSMS Certifications for the food processing plants. ❖ Participated in Investor Audits and successfully implemented Food Safety, Health and Safety standards. ❖ Participated in SEDEX standard implementation and audits. ❖ Trainer in Quality and Food Safety standards. ❖ Supplier management and development. ❖ Proven Team builder.
Education
• M.Sc., Food technology - 2011 • B.Sc., Biotechnology - 2009
Professionals in the same Restaurants / Food Service sector as Shaik Saleem
Professionals from different sectors near Bengaluru, Bengaluru Urban
Other users who are called Shaik
Jobs near Bengaluru, Bengaluru Urban
-
Executive Chef
1 week ago
STREETVIEW FOODS LLP Bengaluru, KarnatakaAn Executive Chef directs all kitchen operations,, curating diverse international menus while ensuring high-quality authentic or fusion dishes. · Experience Proven experience as an Executive Chef or similar role (often 5+ years) in a high-volume diverse culinary setting such as a ...
-
CDP Chef
1 month ago
Shilton Hospitality Bengaluru, Karnataka+ Prepare authentic South Indian dishes (Dosa, Idli, Vada) + Handle live counters and à la carte South Indian menus + Ensure consistency in taste, quality, presentation + Supervise train Commi chefs kitchen helpers + Maintain food cost control minimize wastage Job summary · We ar ...
-
Executive Sous Chef
3 weeks ago
Sodexo Food Solutions India Pvt. Ltd Bengaluru+ Job summary: Assist the Executive Chef in overseeing the entire kitchen operation including staff supervision food production and quality control+ + Qualifications: Kitchen leadership skills required+ + Responsibilities:+ Kitchen Leadership: Assist the Executive Chef in oversee ...