
Shiju Nair
Siliguri, DarjeelingAbout Shiju Nair:
Hotel Manager, Turn around Expert, Pre-opening experience.
Experience
- Hotel Ranking to be on Top in the Area & segment.
- All F&B outlets to be the talk of the town for its hospitality & concept.
- To be a Market leader in MICE
- To keep the revenue in line with the Budget
- To keep food cost under 23%
- To keep F&B cost below 28%
- To keep HLP cost under 10%
- Hotel Discarded line, CGS to be under 0.5%
- To maximize Revenue per employee
- To ensure Training man-hours are completed by all leaders
- Preventive maintains schedule to be followed
- Itinerary for the VIP to be personally follow.
- To track all negative comment cards & ensure to turn around their emotions in a timely manner.
- Debtors and Creditors report
- Weekly Sales forecast & Analysis
- Promotion Calendar
- 4 sales call per month by myself
- Twice a year Staff position calibration meetings
- All Menu item & price review twice a year
- KRA review & appraisals
- Celebrating & encouraging staff to participate in creating WOW story by motivating staff for the same.
- To check on security post & development
Education
Bsc Hotel Management & catering science