Shreyas Dhotre

 I have 6 years experience in Lebanese cuisine ,Mexican cuisine and grill and cold section 

• Culinary Associate 
  Sahara Star Hotel 2022/09 - 2023/10 
  I am a dedicated culinary associate with a passion for creating delicious meals for guest at Sahara Star Hotel, with exceptional 
  teamwork and organization skills, am an asset to any culinary team.
   Assisted in the preparation of all food items according to recipes and instructions.
   Organized kitchen storage areas for efficient use of space.
   Trained new staff on proper food handling techniques. Stocked pantries with necessary supplies for cooking operations.
   Prepared meats, vegetables or desserts according to orders or instructions.
   Cut or sliced meat, poultry and seafood to prepare for cooking
  Demi Chef De Partie 
  Shaku Maku 2021/05 - 2022/04 
  I am a professional Demi Chef De Partie with strong experience in culinary techniques and menu creating. Passionate about elevating 
  dining experiences and consistently delivering exceptional dishes, I am excited to contribute my skills to the dynamic team Shaku 
  Maku. 
   Assisted Head Chef with daily food preparation and service in the kitchen.
   Organized ingredients for each dish on station according to recipes and plating guidelines.
   Ensured quality control of dishes before they were served to guests.
   Maintained cleanliness and hygiene standards throughout the kitchen area.

Bsc in  hotel management