Shrikant Gavare

Throughout my life, I have maintained a strong commitment to cleanliness and hygiene, both in my 
personal life and in shared spaces. I understand the importance of maintaining a clean and orderly 
environment, and I am dedicated to ensuring the highest level of cleanliness and sanitation in any setting. 

Assisting in the preparation of ingredients for dishes, such as chopping
vegetables, marinating meats, and measuring ingredients.
Ensuring the kitchen and cooking utensils are clean and sanitized to maintain
hygiene and safety standards.
Washing dishes, pots, pans, and kitchen equipment, and ensuring they are
properly stored.
Supporting the kitchen staff by fetching ingredients, helping with cooking tasks,
and following their instructions.
Keeping track of food and kitchen supplies inventory and replenishing items as
needed.
Properly storing food, ingredients, and kitchen equipment to maximize space
and efficiency.
Maintaining a clean and orderly kitchen environment, including sweeping and
mopping floors, cleaning countertops, and disposing of trash.
Following safety guidelines and protocols, including using protective gear and
handling kitchen equipment safely

EDUCATION
(1)Bachelor of Commerce
St. Gonsalo Garcia College of Arts and Commerce (06/2015 - 05/2016)
(2)Higher Secondary Certificate
Thomas Baptista Junior College (06/2015 - 05/2016)
(3)Secondary School Certificate
Thomas Baptista School (05/2010 - 02/2011)