srinivasan singh

The F&B Manager is responsible for overseeing the entire Food & Beverage operations, ensuring high standards of food quality, hygiene, patient diet management, service delivery, · and customer satisfaction. The role includes managing kitchen operations, food safety protocols, · s ...

We are looking for a Shift Manager to handle shifts independently and manage the inventory of the caf. The candidate should have good communication skills and be able to talk fluently in Hindi & English. Experience with the QSR industry/F&B industry is preferred. · ...

Sous chef junior entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation position con ...