Sudhakar Alagappan

The Kitchen Supervisor – Catering & Event Management is responsible for supervising day-to-day kitchen operations... · ...

Cinema F&B manager responsible for overseeing day-to-day food and beverage operations across all cinema outlets. · Manage staff and ensure smooth service during peak shows. · Maintain food preparation quality and counter operations. · Conduct regular training on service standards ...

The Chef (Indian, Chinese & Tandoori) is responsible for preparing high-quality dishes across multiple cuisines while maintaining food safety, hygiene, consistency, · & timely service to ensure guest satisfaction.Prepare and cook Indian, Chinese, · and Tandoori dishes as per stan ...