
Sudhanshu Singh
Tourism / Travel / Hospitality
About Sudhanshu Singh:
Please find my profile for General Manager
Experience
- A dedicated professional with 24 years of experience in hospitality industry panning across preopening hotels, marketing strategy, business development, cost control, forecasting, revenue analysis, culinary skill, yield management, room division management, hospitality projects and planning.
- Participated as catering head India, at the world economy forum, Davos, Switzerland in 2019 & 2020
- Completed General Manager Graduation Elevate program with Marriott Singapore, Completed certification course from Cornel university USA, IIM India, and Diploma of Hotel Management with years of experience working as General Manager, Group General Manager, Vice president, and Director.
- Extremely energetic and positive, strong leadership traits and communication skills. Expertise in Hospitality Industry.
- Achieved 99% employee engagement score for 2 consecutive years at Fairfield by Marriott Vishakhapatnam.
- Received award as Best Preopening hotel in South Asia - Fairfield by Marriott Vishakhapatnam.
- Entered Limca Book of records for Longest Bamboo Chicken prepared - Fairfield by Marriott Vishakhapatnam.
- Received 6 awards from AP Tourism consecutively for Best Banquets, Best Restaurants ETC. - Fairfield by Marriott Vishakhapatnam.
- Well-traveled around the world and extensive professional and social network.
WORK EXPERIENCE
| S. NO | NAME OF THE ORGANISATION | LOCATION | DESIGNATION | FROM | TO |
| 1 | Lemon Tree Premier | Vijayawada | General Manager | Dec 2020 | Current |
| 2 | Courtyard by Marriott | Nashik | General Manager | Feb 2020 | Oct 2020 |
| 3 | Fairfield By Marriott | Visakhapatnam | General Manager | Jul 2016 |
Present
|
| 4 | Marriott Hotel and Convention Center | Hyderabad | Hotel Manager | ||
| 5 | Marriott Courtyard | Hyderabad | Hotel Manager | ||
| 6 | Fairfield Marriott | Indore | Hotel Manager | ||
| 7 | MRG Group | Mumbai | VP Operation & Business Development | Apr 2015 | Jun 2016 |
| 8 | Sahara Group | Amby Valley City | General Manager | Nov 2013 | Mar 2015 |
| 9 | Ramee Group of Hotels | India | Group General Manager/Director | Jul 2001 | Oct 2013 |
| 10 | Windsor Tower (Part of Ramee Group of Hotel) | Bahrain | Executive Food & Beverage Manager | Jan 1999 | Jun 2001 |
| 11 | The Regent Palace Hotel (Part of Ramee Group of Hotels) | Dubai | Assistant Restaurant Manager | Apr 1997 | Dec 1998 |
| 12 | Sea Princess, Mumbai The Ambassador, Goa Renaissance | Mumbai & Goa | Senior Captain/ Captain | May 1993 | Mar 1997 |
Education
PROFESSIONAL QUALIFICATION
2018: Strategic Leadership Management (IIM - India).
2018 Sep: Coach the Leaders (Cornell University, USA)
2018 Oct: Developing You Developing Others (Marriott International, Learning & Development)
2017: Elevate (Marriott International, Learning & Development)
1990-1993: DIPLOMA IN HOTEL MANAGEMENT from the Catering Technology applied Nutrition, Govt of India.
ACADEMIC QUALIFICATION
1987-1990: Arts Graduate (Hons. First Class)
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