Suman R

Chef as Profesion 

with total experience of 7+ years and counting in Continental Cuisine and now getting in Multi Cuisine 

• Estimated daily production, communicating daily needs to kitchen personnel. 

• Assisted head chef in creating menu items, recipes, and developing dishes. 

• Maintained team productivity through training and monitoring. 

• Instructed cooks and workers in food preparation, cooking and garnishing. 

• Trained new kitchen staff on techniques, preparation methods, and safety guidelines. 

• Supervised junior chefs in executing daily tasks, providing guidance as needed. 

• Ensured that food quality was consistent through regular tasting and adjusting of seasonings. 

• Coordinated with other kitchen staff members to ensure timely delivery of all dishes during service hours. 

• Mentored apprentice chefs in various cooking methods, techniques, and best practices. 

• Maintained clean and sanitary kitchen environment by following proper cleaning procedures. 

• Maintained high standards of personal appearance and grooming by wearing proper uniform.

Completed Doploma in Hotel Management