Food & Beverage Controls Management, Auditing Management, Inventory Management, Store & Purchase Management

Experience

  • Food & Beverage Controller

    at M/S PLAYBOY CLUB (New Era Feast & Hospitality Private Hotels Limited)

    January 2018 - at Present

    New Delhi - Delhi

    Food & Beverage Controls Management: • Making Comparison Actual v/s Consumption. • Maintain L-15/L-16 Register and Liqueur Stock Register. • Prepare According to Parties Food & Beverage Cost Report. • To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. • Banquet covers to be verified with concerned Function Prospects. Auditing Management: • Daily Auditing of KOT’s / BOT’s According to their Serial Numbers. • Daily Auditing of Void Bills, Complimentary Bills, Discounted Bills and Pending Bills etc. • Surprise Audit of Cash float, Cashiers, Bar & All Stores. Inventory Management: • Bar physical stock taking Inventory Daily, Weekly and Monthly Basis. • Kitchen physical stock taking Inventory on as per Requirement Month end Basis. Store & Purchase Management: • Receiving of all kinds and entered in the MMS (Material Management Systems). • Issues to the all Cost Centers of the Hotel & Restaurant and entered in MMS.

  • Food and Beverage Controller

    at The Park Hotel, Delhi

    April 2015 - December 2017

    Central Delhi - Delhi

    Key Responsibilities: Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.

  • Corporate Food & Beverage Controller

    at The Brew Master( Humble Hospitality Pvt.Ltd.)

    July 2014 - March 2015

    New Delhi - Delhi

    Key Responsibilities: Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.

  • Food & Beverage Controller

    at M/S Halcyon Inn Hospitality Pvt. Ltd,

    July 2013 - July 2014

    Chandigarh - Chandīgarh

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. Banquet covers to be verified with concerned Function

  • Food & Beverage Controller

    at BJN Group Hotel Ltd.

    July 2012 - July 2013

    Gurgaon - Haryāna

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.

  • Food & Beverage Controller

    at Hinglish the Colonial Café (Unit of Legion Entertainment Pvt. Ltd.)

    December 2011 - June 2012

    New Delhi - Delhi

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage.

  • Food & Beverage Controller

    at Kwality Commissary, (Unit of Catering Company Pvt. Ltd. Hospitality Service

    December 2008 - November 2011

    New Delhi - Delhi

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. Banquet covers to be verified with concerned Function

  • Food & Beverage Controller

    at S Manré (Unit of Sobo Hospitality Pvt. Ltd

    December 2007 - November 2008

    New Delhi - Delhi

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. Banquet covers to be verified with concerned Function

  • Food & Beverage Controller

    at Kabab-Karzy (Unit of AZK Hospitality Pvt. Ltd

    April 2004 - December 2007

    New Delhi - Delhi

    Food & Beverage Controls Management: Making Comparison Actual v/s Consumption. Daily Basis prepare (Food, Hard Liqueur, Tobacco & Soft Beverage) Cost on Actual Consumption. Daily Check & Updation of Spoilage & Discard item. To Controls over the cost of goods sold. Rate of Compression in the whole sale Market Rate (Important & Indian Provision Perishable & Buttery Item etc.) Food Menu and Beverage Menu Costing. Maintain L-4/L-5 Register and Liqueur Stock Register. Menu Engineer & Popularity Reports (Weekly and Monthly Basis) Maintain Shortage & Excess Report Prepare According to Parties Food & Beverage Cost Report. Surprise Check of Receiving, Store, Cashiers and Operation. Verify all Purchase Bills with the Contracts with the Suppliers. Prepare Month end Cost Reports of all Income Head Cost Centers (Food, Liqueur and Beverage). To keep strict Control over Liqueur Consumption, Ordering, Spoilage as well as Breakage. Banquet covers to be verified with concerned Function

Education

  • DBA (Development Business Administration) Specializations:-Hospitality Management

    at NIRM (National Institute of Retail Management)

    2013 - 2014 (1 year) New Delhi - Delhi

  • Bachelors of Arts,

    at Delhi University

    2000 - 2005 (5 years) New Delhi - Delhi

Languages

  • English Conversation

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