TECHNOLOGY GUIDE SUNNY

• CATERING SUPERVISOR 
• MESS SUPERVISOR
• RESTAURANT CAPTAIN
• ACCOMMODATION SUPERVISOR 

Experienced Hospitality Supervisor with a proven track record of ensuring smooth daily operations and delivering exceptional guest experiences. Skilled in supervising and training a team of 20-30 associates, maintaining inventory, and interacting with guests to resolve concerns. Proficient in Microsoft Office, Excel and customer service, with excellent communication, multitasking, and time management abilities. Consistently meets established goals and objectives while fostering a welcoming atmosphere.

Key skills include:

• Supervising and delegating tasks to staff
• Assisting General Manager with management duties
• Maintaining hotel inventory and ordering supplies
• Interacting with guests to ensure satisfaction
• Inspecting rooms and hotel areas for cleanliness

With 4-5 years of experience in hospitality supervision, this candidate is adept at elevating guest experiences while optimizing operational efficiency. They have a proven track record of boosting customer satisfaction scores through strategic planning and staff training initiatives

• Graduate in Hotel management(Punjab technical University).
• Diploma in hospitality management (American Hotel & Lodging Educational Institute).