Thulasiram Nakkaboyana

Experienced Quality Assurance Executive with 9+ years of expertise in product excellence, process improvement, and regulatory compliance within the food and beverage industry. Proven ability to lead cross-functional teams, optimize operational efficiency, and implement QA methodologies for continuous improvement. Skilled in enforcing food safety standards, driving product quality, and leveraging SAP for effective quality control. Proficient in managing audits, conducting staff training, and maintaining high-quality standards in dynamic, fast-paced environments

@ Quality Assurance Executive

• Led shift operations to enhance product quality, resulting in a 15% increase in productivity.
• Documented shift activities, produced reports, and ensured effective communication with the management team.
• Conducted Q MATE Verification and ensured quality control adherence during every shift.
• Onboarded and trained new employees, promoting a strong understanding of quality assurance practices.
• Enforced compliance with food safety regulations, hygiene, and quality procedures, maintaining 100% accuracy in product quality.
• Managed SAP data entry and QA release processes.
• Verified microbiological data and environmental trends to guarantee compliance with quality standards.
• Developed a staff training program that led to improvements in product awareness and quality control.
• Conducted weekly training on GMP, GHP, and safety protocols, ensuring a culture of continuous improvement.
• Validated CIP and COP processes, improving cleaning management efficiency.

@ Quality Assurance Officer

• Managed QA team operations, driving compliance with GMP standards and achieving quality goals.
• Conducted regular inspections of raw materials and packaging, ensuring consistent quality standards.
• Implemented and conducted GMP, GHK, and 5S audits, ensuring adherence to industry standards.
• Monitored bore well operations to ensure SGWA compliance, achieving zero deviations.
• Regularly validated CCP and OPRP processes, enhancing overall quality assurance.
• Addressed customer complaints and initiated corrective actions as required.

@ Quality Assurance Chemist                                                                                                                              

• Oversaw the preparation and analysis of sugar syrup, maintaining product quality.
• Managed water treatment processes, ensuring high efficiency and quality control of de-mineralisation systems.
• Coordinated annual maintenance of water treatment and process equipment.
• Conducted daily and weekly calibration of QA lab equipment, ensuring precision and compliance with internal standards.
• Ensured proper documentation and record-keeping practices in compliance with industry regulations.

M.Sc in Food Technology

Sri Venkateshwara University (SVU), Tirupati, India, 2013

B.Sc in Dairy Technology

Sri Venkateshwara University (SVU), Tirupati, India, 2011