Vinay Nair

Highly motivated and skilled Chef with a passion for Japanese cuisine and a relentless ambition to become a renowned Japanese chef in the future. Committed to delivering exceptional culinary experiences and providing the highest level of service to employers and fellow colleagues. Equipped with a diverse culinary background and a deep understanding of Japanese culinary traditions, I strive to create innovative and authentic dishes that delight patrons and showcase the artistry of Japanese cuisine. A team player who thrives in collaborative environments, I am dedicated to supporting and assisting my colleagues to foster a harmonious and productive kitchen culture.

• Completed my 6-month internship at the Marriott hotel in Whitefield, Bangalore, India.(In these 6 months I have learned many skills including time management and efficiency. I got the chance to work in many Cuisines and stations in this time period from Asian to Continental and I have learnt to blend flavors because of this as well and how to respect traditional flavors profiles)
• Won 3rd place and a bronze medal in Incredible Chefs Challenge 2022.
• Certified as an internal auditor on food safety management as per ISO 22000-2018 by Intertek.

• Graduated from The Symbiosis School Of Culinary Arts, Pune, Maharashtra, India.