vipin vijayan

An   innovate  chef  with  an  exceptional   record  of  service  and   experience  at noted  establishment. More  tenthan   year  of   expertise  in  basic  master of cooking    technique  and  management, and  as  a  high standard  caterer for outdoors  parties  and  functions.  Member  of  SICA ,  Excels  in  supervising  staff  and overseeing  food  revenue.

i currently working as executive chef 

Simplicity, elegance, and tranquility were keywords accompanying the conservation objective, and this led to The Muthoot Group acquiring Xandari Resort & Spa, one of Costa Rica's most successful properties. Other Xandari properties in Kerala include a waterfront boutique destination in the spice trading district of Mat- tanchery and a private beach hideaway on the pristine sands of Mararikulam beach. Has 27 cottage with pool Jacuzzi. Has multi cuisine restaurant and banquets.

with 13 year of experience in European cuisine 

Bachelor of hotel management {B H M -4 year}, Oxford College of Hotel Management Bangalore, 2004-2007