About Vishnu Pillai:
Iam Vishnu, passionate cook with 18 years of experience. Have been working as sous chef for last 8 years. Has worked with Italian , Arabic, Indian, Asian and French cuisines.
Experience
Been working in hospitality industry for 18 years, currently working as executive sous chef in Tigris valley hollistic wellness resort. Worked with both buffet and a la carte.
Education
Done BSc degree in hotel management
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Bar Server
13 hours ago
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Business Development Intern
1 day ago
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Associate Ii
13 hours ago
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