
Vishnu Pillai
Tourism / Travel / Hospitality
About Vishnu Pillai:
Iam Vishnu, passionate cook with 18 years of experience. Have been working as sous chef for last 8 years. Has worked with Italian , Arabic, Indian, Asian and French cuisines.
Experience
Been working in hospitality industry for 18 years, currently working as executive sous chef in Tigris valley hollistic wellness resort. Worked with both buffet and a la carte.
Education
Done BSc degree in hotel management
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Jobs near Thiruvananthapuram, Thiruvananthapuram
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Junior Sous Chef
1 month ago
Talentmate Skillfied Mentor ThiruvananthapuramWe are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hospitality industry. · The ideal candidate will have 2-5 years of experience in a similar role. ...
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Sous Chef
1 month ago
Keco consultantancy pvt Ltd Thiruvananthapuram, KeralaWe are seeking an energetic · & detail-oriented Sous Chef to join · & dynamic culinary team. · Assist Executive Chef managing kitchen operations · Supervise kitchen staff during shifts providing guidance training support · ...
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Chef De Partie
1 month ago
Big Poppas Hospitality And Entertainment Private Limited Kazhakuttam , ThiruvananthapuramWe are looking for a skilled and dependable Chef de Partie to manage a designated section of the kitchen and ensure high standards of food quality, hygiene, and consistency. · ...