99 Pan cake Jobs in India

A Pastry Sous Chef assists the Executive Pastry Chef, manages daily pastry production, supervises kitchen staff, ensures quality/hygiene, · handles inventory, · and contributes to menu creation. · ...

Conduct regular in-person and virtual sales training sessions for store staff to ensure product knowledge, sales techniques, and customer engagement strategies are effectively taught. · ...

Dispatch Executive (Hospitality Industry) · Industry: Hospitality (Hotel / Restaurant / Cloud Kitchen / Catering) · Department: Operations / Dispatch · Experience: 1–3 Years Preferred · Salary: 15000 to 25000 · Location: CST / FORT / Churchgate · Job Summary: · We are looking for ...

Greet customers with a friendly and professional demeanor, providing an exceptional experience from entry to exit. · ...

Assist in preparation of pastries desserts breads and baked items as per recipes Support daily mise-en-place and production requirements Maintain hygiene cleanliness and food safety standards HACCP Follow SOPs for storage labeling and temperature control Assist in plating and pre ...

The Supply Chain Manager will manage end-to-end procurement, vendor management, inventory control, logistics, and cost optimization across hospitality outlets ensuring uninterrupted supply of food and beverages while maintaining quality standards. · ...

The Store Manager will lead, inspire and motivate a team of sales executives to deliver an outstanding customer experience. They will also drive the store's sales performance by setting clear goals and developing strategies to exceed sales targets. · ...

The Regional Trainer is responsible for delivering sales training and developing content. · ...

Job summary · The Store Manager is responsible for overall store operations. · Achieve monthly sales targets while maintaining global brand standards. · Ensure premium customer service as per brand standards. ...

A Bakery Chef creates bakes and decorates goods like breads pastries and cakes while managing inventory ordering supplies maintaining kitchen hygiene training junior staff and developing new recipes. · ...