Ambalakkara Regency Jobs in India

The Group General Manager Administration will oversee executive leadership responsibilities and develop company plans and programs. · Plan, develop, implement and direct operational functions. · Analyze financial trends for growth initiatives. · ...

Food Beverage Manager oversees menu design improvements forecasting planning sourcing ordering food supplies for kitchen beverages to stock bar building positive vendor relationships adhering F B budget managing daily operations maintaining CRM processing complaints responding cu ...

Maintain optimal temperature control in guest rooms and public areas, oversee operation and preventive maintenance of HVAC systems. · ...

Duty manager bar manager responsible for managing business aspects of bar including keeping current liquor license taking inventory and reordering supplies managing budgets and setting goals. · ...

Manage purchases and ensure timely delivery. · Negotiate contract terms with vendors. · Track orders and review quality of purchased products. · ...

Supervise day-to-day maintenance operations of the hotel. · ...

The Senior Accountant will collect and interpret financial information to make predictions about future trends. · Post and process journal entries to ensure all business transactions are recorded. · ...

The Hotel Operations Manager oversees the functioning of all operational departments in the property to deliver a good guest experience and meet revenue and occupancy goals. · ...

The Executive Housekeeper is responsible for leading and managing daily housekeeping operations. They ensure all guest rooms, suites, corridors, public areas, back-of-house areas, and offices are maintained to brand standards. · Lead and manage daily housekeeping operations. · En ...

Preparing, cooking, and presenting high quality dishes within the specialty section. · Assisting the Executive Chef in creating menu items, recipes and developing dishes. · Preparing meat, fish and other South/North Indian or Chinese dishes. · Overall responsibility for the prepa ...

The Front Office Manager is responsible for the overall operation of the front desk and housekeeping departments. This includes ensuring customer service meets high standards for guest satisfaction, training and supervising employees, and interacting with customers in person or o ...

Preparing, cooking and presenting high quality dishes within the specialty section. · Assisting the Executive Chef in creating menu items and recipes. · Preparing meat and other South/North Indian or Chinese dishes. · ...

Preparing, cooking, and presenting high quality dishes within the specialty section. · Assisting the Executive Chef in creating menu items, recipes and developing dishes. · Preparing meat, fish and other South/North Indian or Chinese dishes. · Overall responsibility for the prepa ...

1) Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. · 2) Able to follow standards for issuing and receiving stock within the store's area of operation. · 3) Monitor and take inventory on regular basis to compile or ...