Aralia Hotels Jobs in India

Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. · Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according to the c ...

Assist in preparation cooking and presentation of Indian dishes as per standard recipes prepare mise-en-place for daily operations and service requirements support CDP / DCDP in North Indian South Indian Tandoor or regional Indian sections as assigned ensure consistency in taste ...

+Follow up on outstanding payments from vendors and corporate clients Handle OTA (Online Travel Agent) reconciliation on a regular basis Maintain and track bills receivable and outstanding statements Prepare and send outstanding payment reports to clients Coordinate with internal ...

Assist the Captain/Restaurant Manager in day-to-day restaurant operations and supervise stewards during service to ensure proper service sequence is followed. · Welcome guests, take orders when required, and ensure guest satisfaction. · ...

Assist in preparation of Chinese dishes including sauces stir-fries noodles rice and appetizers Follow standard recipes and plating guidelines Maintain mise-en-place and assist during service Ensure cleanliness of work area equipment Follow food safety hygiene standards Support s ...

The job entails preparing and presenting Indian dishes as per standard recipes. · ...

Maintain daily accounting entries including sales purchase journal and cash bank vouchers handle hotel revenue accounting such as room revenue F B revenue banquets and other outlets reconcile daily revenue reports with PMS POS and night audit reports process vendor bills verify s ...

Maintain day-to-day accounting transactions including receipts and payments. · ...

Accounting associate to handle daily accounting entries and prepare reports. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Works to continually improve guest and employee satisfaction while maintaining the operatin ...

A Front Office Associate acts as the first point of contact, responsible for greeting guests, managing inquiries via phone/email, handling check-ins/check-outs, and performing administrative tasks to ensure a welcoming environment. · Benefits: · Food provided · Health insurance · ...

F & B Manager Job Types: Full-time Permanent Benefits: · Food provided · Health insurance · Leave encashment · Provident Fund · ...

This position involves assisting in the preparation and cooking of Indian gravies, curries, rice, breads, · and accompaniments. Key responsibilities include following standard recipes and portion controls, · Maintaining cleanliness of work area equipment and utensils. · 1–2 years ...

Maintain daily accounting entries including cash bank sales purchases and expenses Handle hotel revenue accounting room revenue F&B revenue banquet revenue etc Prepare daily revenue reports and night audit reconciliation Manage accounts receivable Maintain GST records returns and ...

Assisting senior chefs: Support the chef de partie and other senior chefs by performing various tasks, often rotating between different workstations to learn diverse skills. · ...

The job involves checking figures, organizing files, and maintaining records. It also includes preparing financial reports and following up on past due accounts. · Check figures, postings, and documents for accuracy. · Organize, secure, and maintain all files, records,cash and ca ...

1.Follow up on outstanding payments from vendors and corporate clients · 2.Handle OTA (Online Travel Agent) reconciliation on a regular basis · 3.Maintain and track bills receivable and outstanding statements · 4.Prepare and send outstanding payment reports to clients · 5.Coordin ...

Greeting and Resolving Customer Queries: Trainee Captains are responsible for welcoming guests and addressing their queries promptly and efficiently to ensure customer satisfaction. · Training and Supervision: They assist in training new staff members and ensuring that all team m ...

Maintain cleanliness and hygiene of all F&B service areas, kitchens, stewarding areas, and back-of-the-house sections as per hotel SOPs. · ...

+ Assist in the daily cleaning and maintenance of designated areas, · including dining spaces,kitchens,and restrooms. · + Support the team in setting up and breaking down event spaces ensuring all equipment is in proper working order. · ...