beBeeChef Jobs in India

We are seeking a highly skilled Culinary Leader to join our team. · • Develop creative menu concepts using seasonal ingredients, emphasizing freshness and innovation. · • Collaborate closely with kitchen staff to optimize culinary operations and maintain high standards of quality ...

Job Title: Senior Kitchen Operations Manager · Description: · We are seeking a seasoned culinary professional to lead our kitchen team. As a Senior Kitchen Operations Manager, you will be responsible for overseeing the day-to-day operations of our commercial kitchen, ensuring sea ...

We are seeking a skilled Culinary Operations Manager to oversee daily kitchen activities and ensure compliance with food safety and sanitation standards. · The ideal candidate will have a strong background in menu development, staff management, quality control, and inventory mana ...

Job Description · We are seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and providing exceptional customer service. · ...

Job Title: Senior Continental and Chinese Chef · Job Summary: · We are seeking a skilled senior chef with experience in leading food production teams. The ideal candidate will be responsible for ensuring the highest quality standards in food preparation, presentation, and service ...

Culinary Expert Sought · About the Role · We are seeking a skilled culinary professional to join our team. As a chef, you will be responsible for preparing and serving high-quality food in a fast-paced kitchen environment. · Skill Requirements · • Minimum 1 year of experience in ...

The job for Commis Chef is a fantastic opportunity to work in the food industry. Continental cuisine with a focus on beverages like Tea and coffee is the specialty of this role. · Required Skills and Qualifications: · A minimum of 1-7 years experience in continental cooking. · A ...

Executive Chef - Cruise Line · The successful candidate will be responsible for managing a primary section of the galley with minimal supervision, contributing suggestions for improvements to the overall Galley team and ensuring compliance with Public Health Policies. · Manage da ...

Job Role: · The Chef de Partie has a pivotal role in managing the Galley with minimal supervision, overseeing and guiding junior positions within the operation. · This position requires strong leadership skills to drive efficiency, productivity, and quality control throughout all ...

Galley Team Member - Key Position · This role is responsible for independently managing a primary section of the Galley team with minimal supervision. · A comprehensive knowledge of all sections in both hot and cold kitchens is required to perform this task effectively. · Prepare ...

Culinary Team Leader · We are seeking a highly skilled Culinary Team Leader to oversee all aspects of our kitchen operations. This key role will be responsible for ensuring seamless day-to-day management, exceptional food quality, and an outstanding dining experience for our gues ...

About this role: · The Galley operations team is seeking a highly skilled professional to fill the position of Chef de Partie. This pivotal role involves independently managing a primary section of the kitchen with minimal supervision. · ...

About Our Opportunity: · A leading cruise line manning agency in India seeks a qualified individual to fill the role of Chef de Partie. With over three decades of experience, our organization has established itself as a trusted and respected provider of quality services. · ...

About the Role · The successful candidate will be responsible for preparing and cooking food items to a high standard, working efficiently in a fast-paced kitchen environment. · ...

Job Summary · We are seeking a highly skilled and experienced Chef Tournant to join our culinary team. · The ideal candidate will have a minimum of 5 years of experience in an upscale hotel, resort, or convention banqueting service, with at least 2 years as a Chef Tournant. A cul ...

Chef De Partie Role Summary · The Chef de Partie is a key culinary professional responsible for overseeing a specific section of the kitchen with minimal supervision. · A comprehensive understanding of Western or Continental cuisine is essential for this role. · Proficiency in ma ...

Senior Culinary Operations Manager · We are seeking an experienced culinary leader to oversee our kitchen's daily operations and drive our culinary team forward. · Oversee food preparation, ensuring quality and consistency in the workplace while managing a dynamic team of profess ...

Job Title: · Executive Continental Chef · ...

Job Role: · The Chef de Partie is responsible for independently managing a key section of the kitchen with minimal supervision. · Acting as a link between kitchen management and junior positions, comprehensive knowledge of all sections in both hot and cold kitchens is essential. ...

Job Overview · The successful candidate will be responsible for directing the entire food production operation. · This includes overseeing all sections of the kitchen, supervising staff, and ensuring that every meal is prepared to a high standard. · Sector Responsibilities: · • D ...