
bloom Hotel Group Jobs in India
19 jobs at bloom Hotel Group in India
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Prepare and cook quality breakfast and lunch items for the guest. Monitor kitchen equipment and report issues to superiors. Continually develop culinary knowledge to produce high-quality meals. · Cook quality breakfast and lunch items for the guest. Monitor kitchen equipment and ...
Hyderabad, Telangana1 month ago
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Role Overview · The Assistant Manager/Manager - General Ledger will be responsible for ensuring General Ledger accuracy, · statutory compliance (GST and TDS), · and strong financial controls across vendor-related transactions. · Key Responsibilities · Oversee invoice processing, ...
New Delhi5 days ago
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Welcome guests upon arrival verify reservations collect payment information assign rooms process guest departures settle bills collect room keys handle final requests answer phone calls take reservations modify existing bookings confirm details provide hotel amenities local attra ...
Katra, Jammu and Kashmir2 days ago
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Bloom Hotels is one of India's fastest-growing hospitality brands with 70+ properties nationwide. · ...
Chennai, Tamil Nadu2 weeks ago
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Organize and assign duties and tasks to front office team members. · ...
Goa, Goa2 days ago
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The Commis Chef – South Indian Cuisine assists in the preparation, cooking, and presentation of authentic South Indian dishes while maintaining hotel quality standards, hygiene, and food safety. · ...
Hyderabad, Telangana1 month ago
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++This is a Front Office role at Bloom Hotel Group in Mumbai. The company operates mid-segment hotels across India. · +++Perform front office tasks such as checking guests in and out. · ...
Mumbai, Maharashtra1 week ago
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Assist senior chefs in preparing, cooking, and presenting dishes as per standards. · Maintain cleanliness and hygiene in the kitchen and work area. · Ensure all ingredients are properly measured, portioned, and stored. · ...
Andheri, Mumbai, Maharashtra2 weeks ago
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Prepare and present dishes as per standard recipes and instructions. · ...
Goa, Goa4 weeks ago
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The Sous Chef · - HOD is responsible for managing overall kitchen operations ensuring high standards of food quality hygiene cost control and team performance. · The role requires strong leadership menu planning expertise administrative control and financial understanding to sup ...
Andheri, Mumbai, Maharashtra3 weeks ago
- Work in company
Bloom - Performance Marketer (2-4 Yrs) Delhi (online/digital Marketing)
bloom Hotel Group
Job Description · Bloom Hotel Group is one of India's fastest-growing hospitality brands. · We are looking for a Performance Marketing professional who can take charge of our paid marketing ecosystem. · ...
Delhi1 day ago
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Greet guests and manage check-ins and check-outs efficiently and courteously. · ...
Mumbai, Maharashtra1 month ago
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++As a Food and Beverage Server, your role involves receiving guests, taking orders, and serving food and beverages. · +,+Taking orders from guests · ,+Serving food and beverages · ,+Presenting the bill to guests · ,++ ...
All India2 weeks ago
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Greet guests upon arrival verify reservations collect payment information and assign rooms Process guest departures settle bills collect room keys and handle any final requests Answer phone calls take reservations modify existing bookings and confirm details Provide information a ...
Greater Kailash, Delhi, Delhi1 week ago
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Assist senior chefs in preparing and presenting dishes as per standards. · ...
Pune Cantonment, Pune, Maharashtra1 month ago
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You will be joining Bloom Hotel Group to maintain high standards of hospitality services and handle guest inquiries. · ...
All India3 weeks ago
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The Duty Manager will be responsible for managing the property end-to-end, ensuring seamless operations, exceptional guest experience, revenue optimization, team management, and compliance with brand standards. · ...
Gurugram, Haryana2 days ago
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Plan prepare and execute multi-cuisine menus for banquets conferences and add-on orders manage mise-en-place food preparation service timelines ensure strict adherence to food safety hygiene HACCP standards supervise guide train junior kitchen staff monitor food cost portion cont ...
Andheri West, Mumbai, Maharashtra1 month ago
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Cook dishes as per standard recipes and instructions. · Maintain proper mise-en-place and ensure all ingredients are ready before service. · Ensure food quality, portion control, and presentation meet company standards. · ...
Goa, Goa1 month ago