Fragrant Nature Resort Jobs in India

Assist in the preparation and cooking of Chinese dishes, follow recipes, and maintain cleanliness and organization of the workstation. · Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.). · Ensure mise-en-place (chop ...

Prepare and cook a variety of Chinese dishes. Follow recipes and presentation standards to maintain consistency. · Prepare and cook a variety of Chinese dishes. · Follow recipes and presentation standards to maintain consistency. · Assist in mise-en-place: chopping, cutting, mari ...

Supervise and coordinate daily activities of the Front Office team, including Reception, Guest Relations, Bell Desk, and Reservations. Ensure smooth guest check-in and check-out experiences with attention to detail and personalized service. · Degree/Diploma in Hotel Management or ...

Prepare and cook food items as per recipes and menu standards. Assist senior chefs in food preparation and service. Ensure proper portioning, plating, and presentation of dishes. Maintain cleanliness, hygiene, and safety in the kitchen at all times. · Prepare and cook food items ...

Prepare and cook authentic South Indian dishes. Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. · Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, po ...

Supervise day-to-day operations of assigned F B outlet s ensure guests receive prompt professional and courteous service monitor staff performance and provide guidance training where required handle guest feedback and resolve complaints effectively coordinate with kitchen and bar ...

Greet and welcome guests warmly upon arrival and assist with check-in and orientation. Maintain a strong presence in the lobby and public areas to interact with guests and anticipate their needs. · ...

Welcome guests warmly and assist them with check-in, check-out, and inquiries. Provide accurate information about hotel facilities, services, and local attractions. Handle guest requests, feedback, and complaints professionally and promptly. Coordinate with other departments to e ...

Supervise front desk activities, including guest arrivals, departures, and room assignments. Ensure efficient handling of guest requests, inquiries, and complaints. Support and train front office associates in guest service standards and operational procedures. · ...

Prepare and cook Chinese dishes such as fried rice, noodles, dim sum, stir-fries, soups, and sauces. Assist in mise-en-place and maintain proper stock levels. Follow standard recipes and presentation guidelines. Ensure consistency in flavor, portion, and presentation. Maintain cl ...

Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items. · Ensure all food preparation meets the restaurant's quality standards. · Maintain proper mise-en-place for the Chinese section before and during ...

Greet and welcome guests warmly upon arrival. Assist guests with check-in/check-out and escort them when required. Provide personalized services and handle VIP/long-stay/repeat guest needs. Manage guest feedback, resolve complaints promptly, and escalate when needed. Coordinate w ...

Greet and assist guests courteously, take food & beverage orders accurately and serve promptly, ensure tables and service areas are clean, tidy, and well-presented, coordinate with kitchen and bar staff for smooth service, handle guest queries and resolve issues with professional ...

Supervise and coordinate maintenance activities, plan preventive maintenance schedules, and inspect property areas to identify maintenance needs. · ...

Greet guests warmly on arrival and ensure a smooth check-in/check-out process. Handle reservations, cancellations, and room allocations efficiently. Answer phone calls and respond to guest inquiries promptly and professionally. Assist guests with information about hotel facilitie ...

Prepare and cook high-quality dishes within the assigned kitchen section. Ensure all food preparation and presentation meet the resort's standards and guest expectations. · ...

Welcome and assist guests in a friendly and professional manner. Present menus, explain specials, and take accurate food & beverage orders. Serve food and beverages promptly while ensuring service standards are met. · Welcome and assist guests in a friendly and professional manne ...

Welcome and assist guests with check-in and check-out procedures. Manage reservations, cancellations, and room assignments efficiently. Provide information about hotel services, facilities, and local attractions. Answer phone calls and handle guest inquiries promptly. Coordinate ...

Supervise and manage the Chinese section, ensuring consistent food quality and presentation. Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces. · ...

Greet guests warmly and assist them with seating arrangements. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages efficiently, ensuring timely delivery. Maintain cleanliness and organization of service areas, tables, and eq ...