Garpevine Tech Solution Jobs in India

Preparing mise en place and cooking dishes according to standards and recipes for their designated station ensuring all food meets quality taste and presentation standards before serving. · ...

An Executive Chef is responsible for designing menus, creating recipes and managing kitchen staff. · ...

Greet guests make recommendations serve drinks efficiently operate till process payments handle cash balance receipts keep bar stocked clean organized wash glasses utensils manage liquor supply levels potentially place orders promote food beverage offers to guests. · ...

Sous chef oversees daily kitchen operations. · Kitchen management · Staff leadership · Food preparation · ...

GSA House keeping · Promptly addressing guest requests concerns and inquiries related to housekeeping. · Keeeping lobbies hallways and other public spaces tidy well maintained. · Identifying reporting maintenance issues damages or lost found items to supervisors. · ...

The commis is responsible for food preparation including washing peeling chopping portioning ingredients preparing sauces garnishes salads simple dishes like eggs or pasta station management keeping assigned station clean organized stocked performing opening closing duties managi ...

The front office executive will be responsible for greeting guests, managing visitor logs, directing them to the right person, answering and directing calls, responding to emails, · managing the main office line scheduling appointments organizing files managing office supplies ha ...

We are seeking an experienced CDP Chef to join our team! As a key member of our kitchen staff, you will be responsible for managing your assigned station, preparing ingredients and dishes to standard, · ensuring high-quality presentation and portion control. · ...

Driving bookings for rooms, banquets and events focusing on market penetration and growth building strong partnerships with corporate clients travel agents and event planners providing insights on economic trends competitor activities and local market dynamics. · ...

Greet seat bid farewell to guests answer menu questions offer recommendations handle complaints ensure prompt courteous service lead train schedule servers assign tasks monitor service quality adhere standards procedures oversee table settings coordinate kitchen bar manage reserv ...

Main responsibilities include hygiene & cleanliness washing dishes/utensils sanitizing surfaces managing waste ensuring all areas meet health codes setup & breakdown setting tables preparing side stations clearing/resetting tables post-meal guest service greeting seating guests s ...