Happy Menu Jobs in India

The Service Manager – Catering & Events is responsible for planning, coordinating, and delivering high-quality food and beverage service at events. · This role ensures exceptional guest experience by managing service staff, · maintaining service standards, · coordinating with kit ...

A Relationship Manager in catering acts as the primary liaison between clients and the catering team. · ...

The Business Development Manager – Catering, Events & Décor is responsible for driving revenue growth by acquiring new clients and managing key accounts. · ...

This is a senior business development manager position responsible for identifying and evaluating new business opportunities within the food industry. · ...

We are seeking a results-driven Senior Sales Executive to lead sales growth for our catering and event management services. · ...

We are seeking an experienced Operations Manager – Catering & Event Management to oversee and manage end-to-end catering operations and event execution. · Plan, coordinate, and manage corporate, social, and large-scale events from concept to completion. · Oversee catering operati ...

Wearelookingforadetail-orientedAccountanttomangefinancialoperationsforeventmanagementcompany.Bachelor'sdegreeinCommerce,AccountingorFinance(B.Com) · 2+yrsaccountingexperiencepreferablyineventmanagement · ...

We are seeking a dynamic and result-oriented Sales Executive to drive business growth in our catering and events division. · Identify and develop new business opportunities for catering and event services · Meet with clients to understand requirements and propose suitable caterin ...

The Service Captain for Catering & Events oversees front-of-house service during events to ensure exceptional guest experiences. · Lead and supervise service staff during catered events · Serve as the primary point of contact on-site for clients and event coordinators · ...

The Driver cum Supervisor is responsible for safely transporting catering staff, food, and equipment to event locations and supervising on-site operations to ensure smooth setup, · service,and return.Drive company vehicles to transport food,equipment,and staff to event venues. · ...

The General Manager for Catering and Event Management is responsible for overseeing all aspects of catering operations and event services. · This role ensures exceptional client experiences, · profitable operations, · high service standards, · and effective team leadership. · The ...

The Kitchen Supervisor – Catering & Event Management is responsible for supervising day-to-day kitchen operations... · ...