HOTEL CENTRAL PLAZA Jobs in India

Manage and lead the housekeeping team, ensure cleanliness, train staff, and handle guest relations. · ...

A Head Chef oversees kitchen operations, develops menus, manages staff, and ensures food quality and safety standards. · Kitchen management: Oversee daily kitchen operations, ensuring a smooth workflow and high standards of quality and presentation. · Menu planning and creation: ...

A Kitchen Steward/Stewarding Team position in the hospitality industry, responsible for maintaining cleanliness and organization in the kitchen, washing dishes and utensils, managing inventory of kitchenware, and supporting kitchen staff with various tasks to ensure smooth kitche ...

Develop and execute strategies to achieve company goals, focusing on areas like increasing profitability, expanding the customer base, and launching new products or services. · Business growth: Develop and execute strategies to achieve company goals, focusing on areas like increa ...

A Tandoor Chef is responsible for preparing and cooking a variety of Indian dishes, such as kebabs, tandoori meats, and breads, using a traditional clay tandoor oven. · Food preparation: Marinate meats, seafood, and vegetables, and prepare dough for tandoori breads like naan. · C ...

A Tandoor Chef is responsible for preparing and cooking dishes, such as naan and tandoori chicken, in a traditional tandoor oven. · Marinating meats · Managing the oven's temperature · Ensuring food quality and hygiene standards · Maintaining a clean workstation · 1 year of exper ...

An accountant prepares and maintains financial records, analyzes financial data, and ensures compliance with tax laws and regulations. · Record and maintain financial data: Accurately record all financial transactions and maintain the general ledger. · Prepare financial statement ...

A Food and Beverage (F&B) Manager oversees food and drink operations, including staff, inventory, and customer satisfaction, to ensure quality, profitability, and compliance with safety regulations. · Operational Management: · Staff Management: · Financial Management: · Inventory ...

F&B Service Associate roles involve guest interaction, order fulfillment, cleanliness, and point of sale responsibilities. Additional tasks may include stock management, upselling, teamwork, and event support. · ...

A dishwasher is primarily responsible for washing, sanitizing, and storing all dishes, glassware, and utensils in a kitchen environment. · Clean dishes, glassware, silverware, pots, pans, and other kitchen equipment using both commercial dishwashers and manual washing methods. · ...

A waiter's job involves greeting customers, taking orders, serving meals, processing payments, and ensuring customer satisfaction. · Greet guests, escort them to tables, present menus, and make recommendations. · Take accurate food and drink orders, using a POS system when applic ...