Ideal Hospitality Jobs in India

A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. · processing deliverie ...

Manage kitchen operations during shifts. Ensure food quality & safety standards met. Collaborate with team on menu planning & cost control. Prepare South Indian dishes. · ...

A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. · Processing deliverie ...

Monitor and analyze food & beverage costs of outlets. Conduct regular inventory audits and stock reconciliations. Develop and implement cost control policies to minimize wastage. Prepare cost report Ensure compliance with company · Monitor and analyze food & beverage costs of out ...

A South Indian chef is responsible for preparing authentic South Indian dishes like dosas, idlis, and sambar, ensuring quality, consistency, and adherence to safety standards. · Menu planning · Sourcing fresh ingredients · Managing kitchen operations · Maintaining a clean and org ...

We have an urgent opening for Tandoor, South Indian Chef and Chinese Chef. Position will be depend on experience. · ...

A Chinese Chef prepares authentic Chinese cuisine using traditional techniques like stir-frying and steaming, while also managing kitchen operations, ensuring food quality, and maintaining safety standards. · Menu planning · Inventory management · Creating flavorful, well-present ...

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. · ...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w ...

Candidate should have experience in hospitality industry. Candidate will be responsible for receiving, storing , issuing and controlling all stores materials. · Receiving, storing , issuing and controlling all stores materials · Proper documentation, maintaining inventory records ...