Reckon Hr Consulting Jobs in India

+Manage kitchen inventory receive and issue stock maintain records check quality coordinate with vendors track consumption ensure proper storage per food safety audit standards · +At least 2 yrs of kitchen inventory experience. · Knowledge of F&B inventory inventory management FI ...

Manage kitchen inventory receive and issue stock maintain records check quality coordinate with vendors track consumption ensure proper storage as per food safety and audit standards. · ...

Assist in food prep cutting cooking and plating under supervision. · Maintain hygiene follow recipes support CDP in daily kitchen tasks · Ensure timely service as per food safety standards · ...

You will work as a primary point of contact for decision-makers and internal teams, resolving key clients' complaints, and identifying upsell, cross-sell, and other growth opportunities. · At least 5 years of experience in the Hotel/hospitality industry. · Excellent communication ...

As a primary point of contact for decision-makers and internal teams you will be responsible for resolving key clients complaints and identifying upsell cross-sell and other growth opportunities. · ...

Manage kitchen section. Prepare North Indian food on time and food presentation Supervise Commis chefs and coordinate with Sous Chef Maintain section hygiene Label and store properly Ensure FSSAI compliance Follow food safety norms · ...

To ensure the smooth functioning of MNC cafeteria. · ...

Required Internship/Fresher/Site/Cafeteria operation who are looking to start a career in the Food & beverage industry in B2B/MNC Cafeteria Operation management. · ...

Manage kitchen inventory and maintain records to ensure food safety standards. · Graduate/Diploma in Stores or Hotel Mgmt with 2–4 yrs exp. · Familiar with FSSAI & audit standards. · ...

The source chef/chef cook will oversee food preparation and guide the team. They will create authentic dishes from culinary traditions and regional cuisines. The candidate should have proven experience as a chef with excellent leadership and communication skills.Oversee food prep ...

Manage kitchen section prepare food on time follow food safety norms supervise commis chefs maintain section hygiene. · ...

To ensure the smooth functioning of MNC cafeteria. · ...

+As a Company Secretary at this company, you will be responsible for various activities related to Company Secretarial work. · +Prepare Minutes of Meetings.File e-forms with ROC and maintain statutory records.<li(Handle other day-to-day secretarial work of the company.), ...