Resto'lution Jobs in India

Manage day-to-day accounting, Sales-Purchase billing reconciliations & books finalisation. Oversee GST invoicing vendor payments payroll coordination. · ...

Sous chefs are senior cooks that assist head chefs in managing the kitchen and its staff. · ...

Make and serve specialty coffee and tea beverages. · ...

Create unique baked goods based on client specifications. · Developing creative customized cakes and baked goods for banquets and weddings. · Maintain a stock of sample pastries that can be presented to people considering working with our business for their special event. ...

Salary - 45, ,000 · Qualifications · Proven experience in Culinary Arts, Food Preparation, and Meal Presentation. · Strong Leadership, Team Management, and Training skills for supervising and mentoring kitchen staff. · Knowledge of Menu Planning, Recipe Development, and Inventory ...

Salary: 20, ,000 pm · Food & Accommodation provided · Qualifications · Excellent Customer Service and Communication skills · Proficiency in Food & Beverage handling and service · Experience in Training and development within food service operations · Strong understanding of Food ...

Manage orders · Coordinate with kitchen for orders · Dispatch orders · Get hygiene maintained · Inventory · Pay: ₹20, ₹25,000.00 per month · Benefits: · Food provided · Work Location: In person · ...

+Manage smooth operations of conti sections Coordinate with service team for efficient operations · ...

We are hiring for fine-dining service dedicated to creating unforgettable culinary experiences.Known for our focus on fresh ingredients, authentic flavors, and impeccable presentation, · we are a team of passionate food creators. · ...

Train and supervise staff to ensure all food safety procedures are strictly adhered to according to sanitary regulations. · ...

Prepare specialty coffee and lead shifts ensuring procedures are followed creating a welcoming atmosphere. · ...

Create unique baked goods based on client specifications. Ensure that the kitchen is clean at all times and meets all local health code requirements. Developing creative customized cakes and baked goods for banquets and weddings. · Create unique baked goods based on client specif ...

We are seeking an experienced Head Chef for our restaurant in Mumbai. The successful candidate will have minimum 4 years of experience in continental cuisine and excellent leadership skills. · Train and lead junior staff · Head the section for smooth operations · ...

Oversee the dining area and ensure smooth service flow. · Superise waitstaff, assign sections and provide guidance. · ...

Operational Management: Executes opening and closing duties, manages cash handling, and ensures the café environment remains clean, organized, and fully stocked. · Team Leadership: Supervises and motivates baristas, assigns tasks, manages break schedules, and fosters a positive, ...

Recruitment and onboarding: Sourcing candidates, screening resumes, conducting interviews, and managing the hiring and onboarding process. · ...

Supervise daily restaurant service operations. · Lead stewards and waitstaff. · Evaluate food service quality standards. · ...

Greeting clients and setting a positive office atmosphere. · ...

Provide attentive customer service and take orders accurately. · Serve food and beverages promptly. · ...

Ensure timely preparation and delivery of orders. · Coordinate between the kitchen and front of house staff. · Lead and manage the team on shift.. · Billing & settlements · Manage timing and efficiency of food preparation. · Handle communication and troubleshooting during service ...