samvaad consultancy services Jobs in India

Solid knowledge of distribution metrics dealer and distribution management market research and market bifurcation metro mini metro category A town would be an advantage. · ...

+Job summary · Greet & welcome guests promptly in a warm and friendly manner. · +ResponsibilitiesThank & give fond farewell to guests conveying anticipation for their next visit. · Assist guests with table reservations. · ...

Manage transactions with customers using cash registers Collect payments whether in cash or credit Issue receipts refunds change or tickets Greet customers when entering or leaving the storeCross-sell products and introduce new ones · ...

We are looking for a · menu designer to help in the preparation and design of all food and drinks menus. This is an excellent opportunity for someone who wants to work in the hospitality industry. · ...

Standardizing recipes and controlling food costs. · ...

Required Jr. Sous Chef For a casual dining Restaurant chain · ...

++Conduct due diligence for land parcels drive negotiations with land owners draft vet execute all legal documents oversee registration litigation support+ · +Review land revenue records=7/12 mutation entries · Draft vet execute all legal documents · Oversee registration · Litiga ...

Takes care of daily food preparation & meet the standard & quality · Ensure the highest levels of guest satisfaction · ...

Conduct regular patrols of the premises and monitor surveillance cameras and alarm systems. · ...

SAP data analysis & Audit preparation · Plant audit execution · Audit reporting & review · Action taken monitoring · Cost saving & risk management · Fraud investigation · Cross functional co ordination ...

Oversight of entire kitchen operations including menu planning production inventory implementation hygiene policies reviewing staffing levels to meet service operational and financial objectives hiring performance appraisal. · ...

Preparing a wide variety of goods such as cakes cookies pies bread etc. · ...

Maintaining high standards of guest service Exceeds the expectation every time Adherence to all steps of service Taking a pride in customer service Handling guest complaints and offering the best solutions Adherence to all the safety compliances · ...

The Required Bar Supervisor/Sr. · Bartender/Bartender ensures that the work area is ready for service with pre & post-service checks completed · SUPERVISION AND DIRECTION OF BARTENDERS AND BAR BACKS · Evaluate beverage stocks ...

Delegate tasks to restaurant staff and supervise their performance. Manpower planning to ensure all shifts are adequately covered. Help staff resolve on-the-job challenges. Track daily costs and revenues. · Balancing the cash register at the end of the shift is also important for ...

Hire train and mentor new staff members Schedule shifts and assign table sections to waitstaff Resolve customer questions and complaints professionally Ensure the restaurant follows health and safety regulations. · ...

Manage day-to-day operations of a fine dine restaurant. · Ensure customer relationship management and understanding of POS and menu. Focus on budgets and profitability with team recruitment development. ...

Cleaning and setting tables for customer service welcoming customers seating them serving them keeping menus clean and presenting them to customers. · ...

A personal chef for an industrialist house confers with clients to determine their meal preferences and specifications. They prepare customized meal plans based on client preferences, shop for ingredients, and cook meals while following health safety regulations. · ...

Ensure all preparations & presentations are done as per SOPS · Mise-en-place & keep the section stacked as per forecast · Ensure minimum kitchen wastage · Production of sauces and other food items · ...