VILLA SHANTHI Jobs in India

The Guest Service Associate is responsible for welcoming and serving guests in a warm and friendly manner. · Always greet and welcome guests promptly in a warm and friendly manner. · Able to answer any questions regarding the menu and assist with menu selections. · ...

Provide excellent customer service to guests in a warm and friendly manner, ensuring their satisfaction with each food course and beverage. · ...

The job involves operating and managing the pastry section of the kitchen, preparing ingredients and handling baking equipment. · Liaising with executive and sous chefs to ensure a successful working environment. · ...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measuring mixing and preparing meal ingredients sauces and seasonings Washing chopping and cutting fruit meat and vegetable items Assessing inventory a ...

Commis chef job responsibilities and duties include monitoring kitchen equipment, · continually developing culinary knowledge to produce high-quality meals, · washing chopping and cutting fruit meat and vegetable items.Food providedHealth insuranceLeave encashmentPaid sick timePr ...

Reporting to management and performing administrative duties. · Answering telephone calls, as well as screening and forwarding calls. · ...

Provide the highest and most efficient level of hospitality service to the hotel guests. · ...

Sharing work with Co-housekeeping staffs Cleaning of Entrance area outer areas back area guest rest rooms and staff rest rooms Cleaning of guest rooms vacant rooms and check out rooms Cleaning of public areas Bar Restaurant A/C Restaurant and Courtyard restaurant Following Daily ...

Welcome customers and prepare food and beverages for sale. Clean work areas and restock supplies. · ...

+Working in the kitchen to prepare ingredients for meals. · +Preparing meals by washing peeling chopping fruits vegetables seasoning different kinds meat · Taking inventory restaurant supplies notifying supervisor when stock low disposing expired spoiled food items stored stock r ...

The Guest Service Supervisor is responsible for ensuring that guests receive excellent service and have a positive experience at the restaurant. The supervisor will greet and welcome guests promptly, thank them upon departure, and be available to answer any questions or concerns ...

Chef de Partie responsible for daily food preparation, supervising junior chefs and ensuring high quality standards. · ...

Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries and organizing and basic cleaning in the kitchen communicating with the chef and supervisor ensuring proper presentation of food as directed by the chef de partie. · ...

Preparing ingredients, seasoning meats, taking inventory overseeing deliveries and organizing basic cleaning in the kitchen communicating with the chef and supervisor ensuring proper presentation of food as directed by the chef de partie. · ...

Sous chef responsible for food preparation direction. · ...