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    Executive Chef - Jaipur, India - Anantara

    Anantara
    Anantara Jaipur, India

    4 days ago

    Default job background
    Full time
    Description

    Job Description

    As the Executive Chef, your main responsibility will be to oversee the kitchen operations of the hotel. This includes managing and training the kitchen staff, coordinating culinary activities, estimating food consumption and purchasing food, as well as developing and selecting recipes. Additionally, you will need to ensure that the production of the dishes is standardized to maintain consistent quality, and establish presentation, technique, and quality standards. You will also be responsible for planning and pricing menus, ensuring proper equipment maintenance, and maintaining safety and sanitation in the kitchen. You may also be required to cook certain dishes for special occasions and oversee special catering events. As the Executive Chef, you will be responsible for hiring, people development, and performance reviews of the kitchen staff, and report to the General Manager. Furthermore, you will also be responsible for driving revenue and ensuring profitable kitchen operations.

    Qualifications

  • Bachelor's Degree or related Culinary degree.
  • Minimum of 5 years of industry and culinary management experience.
  • Previous experience controlling food and labor costs.
  • Previous experience with demonstration cooking, menu development, and pricing development.
  • Passion for leadership and teamwork.
  • Eye for detail to achieve operational excellence.
  • Excellent guest service skills
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