Head Chef - Surat, India - Fashion TV India

Description

AboutFashionTV: FashionTV a global leader infashion media and lifestyle boasts over 25 years of excellence.Recognized for empowering entrepreneurs FashionTV is an iconicbrand dedicated to supporting businesses. FashionTV is the worldsleading fashion media and lifestyle brand. With over 25 years ofexperience we have a proven track record of success in helpingaspiring entrepreneurs launch and grow theirbusinesses.

Job Summary:

The Head Chef is acrucial leadership role responsible for overseeing the culinaryoperations of the kitchen. This position involves a combination ofculinary skills management expertise and creativity to ensure thedelivery of highquality delicious dishes that meet or exceedcustomer expectations. The Head Chef is expected to lead thekitchen team manage food preparation uphold safety and hygienestandards and contribute to menudevelopment.

KeyResponsibilities:

1. CulinaryLeadership:

• Leadand inspire the kitchen team to achieve culinaryexcellence.
• Design and create innovative andappealing menus in collaboration with the managementteam.
• Ensure consistency in the tastepresentation and quality of alldishes.

1. OperationalManagement:

• Overseeall aspects of kitchen operations including food preparationcooking and presentation.
• Manage kitchen staffscheduling training and performanceevaluations.
• Monitor inventory levels and ordersupplies to maintain optimal stocklevels.

1. QualityControl:

• Implementand enforce food safety and hygiene standards to ensure compliancewith regulations.
• Conduct regular qualitychecks to maintain the highest standards in food preparation andpresentation.
• Address customer feedback andmake necessary adjustments to enhance the diningexperience.

1. MenuDevelopment:

• Collaboratewith the management team to create and update menus based on markettrends and customer preferences.
• Source andselect highquality ingredients while considering costefficiency.

1. CostControl:

• Managefood costs by implementing portion control measures and minimizingwaste.
• Work closely with the management team todevelop and manage the kitchenbudget.

1. TeamDevelopment:

• Fostera positive and collaborative workenvironment.
• Provide training and developmentopportunities for kitchen staff.
• Conductregular team meetings to address issues and communicate importantinformation.

1. AdherencetoRegulations:

• Ensurecompliance with health and safety regulations as well as local foodhandling and sanitation standards.
• Stayinformed about industry trends and bestpractices.

Qualifications andSkills:

• Proven experience as a HeadChef or in a similar leadership role.
• Culinarydegree or equivalent professionalexperience.
• Strong leadership and communicationskills.
• Extensive knowledge of culinarytechniques and trends.
• Ability to work in afastpaced environment and make quickdecisions.
• Familiarity with cost controlmeasures and budget management.
• Excellentorganizational and time managementskills.

qualitycontrol,hygiene standards,inventory management,health and safetyregulations,communication skills,scheduling,culinaryskills,customer feedback analysis,food preparation,ingredientsourcing,industry knowledge,time management skills,teamdevelopment,operational management,management expertise,culinaryleadership,creativity,cost control,menu development,budgetmanagement,organizational skills,presentation,leadership,menudesign,kitchen management,performance evaluation,foodsafety