F&B Restaurant and Bar Manager - Colva, Goa

We are seeking a passionate, disciplined, and creative Bar Manager & Mixologist who can lead from the front, · maintain operational excellence, and elevate the beverage experience.Food provided · Paid sick time · Paid time off · Provident Fund · ...

The Bar Manager at Thalassa Goa is responsible for leading all bar operations, driving beverage revenue, ensuring premium service standards, and managing a high-performing bar team in a fast-paced, high-volume nightlife environment. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee guest and owner expectations. · ...

+Assist and oversee the day-to-day operations of the Food & Beverage team Ensure all levels of service run smoothly Manage financial outcomes Maintain stock levels Hire, Develop and Coach team members Attend all scheduled F&B and other relevant meetings when required. · +8-10 yea ...

Deliver exceptional dining experiences across all restaurants and bars. · Maintain perfect setup of tables, bars, ambience, · ,Monitor service flow, · ,Raise maintenance issues ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Maintain · 100% hygiene and sanitation standards across all kitchen and back-of-house F&b areas. · ...

We are seeking a highly experienced and visionary Head of Food & Beverage to oversee and elevate our entire F&B operations. · Lead and manage all aspects of F&B operations. · Develop innovative strategies to improve guest satisfaction. · ...

To provide efficient,courteous,and hygienic food and beverage service to guests ensuring a pleasant dining experience in line with the organization's service standards. · ...

This is a full-time role for an Executive Sous Chef located in South Goa. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations and oversee food preparation. · Assist the Executive Chef in managing kitchen operations. · Overssee food preparation. · ...

This is a full-time Food and Beverage Associate position based in South Goa district. Responsibilities include taking orders, serving food and beverages, ensuring table setup cleanliness providing customer service. · Skilled Food Service knowledge of Food & Beverage operations. · ...

A server is responsible for delivering efficient and friendly table service to ensure an excellent dining experience for guests in a fast-paced restaurant environment. · Previous experience as a server in a restaurant or bar (preferred 1–2 years) · ...

+Build a 100-Videos/Month Product Training Library for renewable-energy products +Hiring India-wide: Scriptwriter + AI Video Creator (2–4 hires) Paid Bootcamp 6-8 weeks in South Goa → then remote contract minimum 4 months ongoing work+Roles Track A Technical Scriptwriter / Traini ...

We're looking for a Senior Bartender with equal parts skill and personality — someone who can shake, stir, and lead with flair. · ...

We are looking for a Continental Sous Chef to join our team at Bar Sogo. · Help the Head Chef plan and prepare menus. · Supervise and guide all kitchen staff during food preparation and service. · ...

Assistant Restaurant Manager assists in daily restaurant operations supervises staff provides exceptional customer service conducts human resource activities. · ...

Prepare drink orders for guests according to specified recipes using measuring systems. · ...

We're a Goa-based creative agency helping restaurants, bars and D2C brands win with content. From scroll-stopping reels to campaigns with real ROI we're known for turning ideas into performance. · Manage Instagram pages for F&B clients (reels posts carousels stories) · Write high ...

This is a full-time, on-site role based in Goa for a Cafe Operations Manager. The role involves overseeing daily cafe operations and managing staff. · ...

The Assistant Restaurant Manager assists in the daily supervision of restaurant operations and menu planning while maintaining sanitation standards. · ...