Restaurant Manager - Kalpetta, Kerala

The Restaurant Manager will head the F&B department, supporting daily operations of villa dining services. · ...

The Restaurant Operations Manager is responsible for overseeing the daily operations of the restaurant, including staff management, financial oversight, and operational efficiency. · ...

We require an experienced Restaurant Operations Manager to lead our team and drive operational excellence. The ideal candidate will have a minimum of 3 years of experience in restaurant management and be able to oversee staff management, service standards, financial oversight, in ...

The Restaurant Operation Manager is responsible for leading the restaurant team and ensuring excellent customer service. They oversee daily operations, manage staff and inventory, and maintain high-quality food presentation. · ...

+Overssee daily shifts and manage staff to build a high-performing team. · ...

manages daily food and drink operations. · focusing on quality, · cost control, · customer satisfaction by overseeing staff, · ...

We are seeking a full-time Captain to join our team at Wayanad Silverwoods Resorts, located on-site in Wayanad, Kerala. The Captain will oversee and manage daily operations to ensure exceptional guest service. · The role involves training team members, monitoring service quality, ...

We are seeking a full-time Captain to join our team at Wayanad Silverwoods Resorts, located on-site in Vythiri, Kerala. The Captain will oversee and manage daily operations to ensure exceptional guest service. · ...

Thoufeeque Restaurant is seeking an experienced General Manager to lead overall restaurant operations. · ...

We are looking for Restaurant Captain having experience in similar position. The ideal candidate will have a keen attention to detail and strong leadership skills.Total work: 1-2 years · ...

The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant staff to ensure excellent guest service. · ...

The Cafe Executive is responsible for overseeing daily operations, ensuring smooth operations, and providing superior food and beverage service. He will have to manage staff, address customer concerns, create work schedules, and maintain financial stability through effective purc ...

Receive and verify goods against purchase orders and invoices. · Maintain proper storage of food beverages and non-food items. · ...

We are seeking a reliable and attentive individual to join our team as a Restaurant Security & Parking Attendant. · Parking & Valet Services: Greet guests, open doors, assist with luggage. · Security & Patrols: Conduct regular patrols of the parking lot and restaurant exterior to ...

Greeting customers upon arrival and managing reservations. · ...

A junior level restaurant waiter is required to a 4 star resort in Wayanad. · ...

The Restaurant Captain plays a critical role in delivering an exceptional dining experience at our five-star resort. · Greet guests warmly and ensure a memorable dining experience from arrival to departure. · Ensure all guests receive prompt, courteous, and professional service. ...

We are looking for Waiter to join our Restaurant. · Freshers & Experienced candidates with a passion for learning and desire to grow in the field of F&B Service having qualification in F&B Management or Equivalent. ...

Supervise housekeeping staff and ensure cleaning activities comply with hygiene standards. · Maintain discipline among staff. · ...

We are looking for Waiter to join our Restaurant. · ...