Hygiene Executive - Goa

A disciplined, hygiene-focused chef with strong South Indian cooking skills, comfortable with travel, and capable of executing nutrition-led meal plans with consistency and precision. · ...

Leading a high-profile, multi-cuisine kitchen at a globally recognised beachfront destination with creative freedom and operational authority. · ...

We are seeking a motivated Commis Chef to join our dynamic kitchen team. · ...

We want to build the biggest and most loved sports community brand. · Sports Venue Executive handles backend operations at the centre, · ensuring accurate reporting, clean processes, · and operational readiness for smooth player experience.Ensure backend coordination for centre r ...

Position Title: F&B Executive · Reports To: Hospitality Manager · Location: ____________GMC GOA _______________ · Role Description: · Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of ...

The Spa Executive at Odespa Wellness delivers exceptional guest service, supports daily spa operations, · coordinates appointments, · & ensures a smooth luxurious experience while maintaining Odespa's standards. ...

Prepare and cook a variety of dishes following recipes and guidelines provided by the head chef or sous chef. Maintain consistency in taste presentation and portioning of dishes. · ...

· The commis chef assists the head chef or sous chef in preparing and cooking dishes to a high standard. · Prepare and cook dishes according to recipes and guidelines provided by the head chef or sous chef. · Maintain consistency in taste, presentation, and portioning of dishes. ...

This is a full-time on-site role for a Guest Relations Executive. · The Guest Relations executive will be responsible for managing guest interactions and ensuring high levels of customer service. ...

This is a full-time on-site role for a Guest Relations Executive, located in Goa, India. The Guest Relations executive will be responsible for managing guest interactions, ensuring high levels of customer service, handling guest inquiries and complaints, and providing excellent c ...

We are looking for experienced candidate to generate pipeline by researching target accounts, · executing multi-channel outreach, · and booking high-quality discovery meetings for Sales/BD leads.Rereshing target accounts · Multipanel outeach (email ,phone ,linkedin) · ...

Key Responsibilities · Menu & Quality Control:Collaborates with the Executive Chef to design banquet menus, ensuring high-quality food preparation, consistent presentation, and compliance with hotel standards. · Banquet Operations:Manages all banquet kitchen operations, ensuring ...

The Guest Service Associate/GSP is responsible for handling daily operations of the restaurant, · maintaining guest satisfaction and employee retention. · Entrepreneurial, innovative and able to drive change and look for operational efficiencies/synergies across the network. · ...

This is a full-time, on-site role based in Goa for a Cafe Operations Manager. The role involves overseeing daily cafe operations and managing staff. · ...

We are seeking a talented female Goan chef to join our client team as a DCDP/ CDP Multi-Cuisine Chef at corporate offic in Vasco da Gama, Goa. · ...

The Sous Chef will assist with mise-en-place for his/her assigned station/section and maintain the orderliness and cleanliness of the work stations. They will also be responsible for interacting with guests to take feedback on product quality and service levels. · ...

Kish Hospitality Consultant hiring for private chef for family in Goa.Chef duties and responsibilities: Food preparation and presentation of Continental/India cuisine. Maintain quality food at all times. · ...

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Commis Chef - Bakery · A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · What will I be doing? · As a Pastry Chef, you are responsible for ...

Experience in HORECA Sales – Frozen Sea Food and Lamb Products Explore potential business avenues for achieving increased business growth in HORECA/ Institutional Business. · ...