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    • Senior Meat Cutter - Production Management - New Delhi - beBeeButcher

    beBeeButcher
    beBeeButcher New Delhi

    3 weeks ago

    Job title: Head Butcher

    Description

    Head Butcher Job Description


    This role is responsible for the smooth operation and control of the butcher shop and production on a day-to-day basis according to company policies.


    The head butcher directs, coaches, supports, supervises, and evaluates all direct reports. They are responsible for thawing, butchering, and preparing all meat and poultry for daily menus.


    A complete knowledge of United States Public Health Rules and Regulations is required, and adherence to these rules must be ensured daily.


    The head butcher ensures the cleaning of the butcher shop and thawing rooms according to the executive chef's schedule, using proper methods to minimize equipment damage.


    They also ensure that the butcher shop and thawing rooms are ready for any announced or unannounced USPH inspections done by ship management or USPH inspectors.


    Duties include storing received meats and poultry in freezers on loading days and requisitioning necessary items from freezers to thawing rooms according to the executive chef's thawing schedule.


    The head butcher is responsible for product yields and portions according to the butcher manual provided by the corporate office and ensuring effective use or disposal of resulting trimmings.


    They complete daily butcher recaps as required by the executive chef and assist the inventory manager with taking inventory of all meat and poultry storage rooms as required by the food and beverage director.


    The head butcher ensures that butcher shop personnel come to work on time, are in proper uniforms, and maintain personal appearance and hygiene according to company policy.


    They are aware of and/or acquire necessary knowledge to comply with the ship's standard operations, assist guests and crew members with inquiries, attend meetings and training activities, and perform related duties as required.


    FINANCIAL RESPONSIBILITIES:


    This position is responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment.


    The head butcher identifies potential expense reductions through cost control, analyzes operational problems, establishes controls, reviews timesheets, and forwards them to the sous chef for approval.


    They may prepare various reports and letters utilizing personal computer systems and equipment, ensure that items are requisitioned in correct quantities within acceptable timeframes, and conduct workstation spot checks to minimize deterioration and waste.


    MOTIVATIONAL RESPONSIBILITIES:


    The head butcher monitors and manages assigned workstation functions, monitors duty assignments and responsibilities to staff, observes and evaluates staff and work procedures to ensure quality standards and service are met.


    They make recommendations regarding personnel actions such as new hire requests and discharges to ensure adequate and continuous staffing.


    The head butcher inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards.


    They mentor, develop, and provide on-the-job training to their staff to strengthen current performance and preparation for future advancement.


    QUALIFICATIONS AND EDUCATION:


    Minimum of two years' experience as a head butcher in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).


    Culinary school degree is required.


    The ideal candidate will possess very strong management skills in a multicultural and dynamic environment, very strong communication, problem-solving, decision-making, and interpersonal skills.


    Superior customer service, team building, and conflict resolution skills are essential.


    Knowledge of principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques is required.


    Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are necessary.


    Intermediate computer software skills are required.


    The ability to write reports and business correspondence and establish a good rapport with the ship's senior officers and the corporate office is essential.


    This position requires possession of basic accounting principles such as numbering flow, 'Debits/Credits', adjusting entries, and corrections.


    Ability to meet the demands of this position requires excellent organizational, leadership, and communication skills.


    The successful candidate will have a positive attitude, be highly motivated, and have excellent problem-solving and decision-making skills.


    In this role, you will be working closely with the kitchen team to ensure that high-quality products are delivered to our customers.


    You will be responsible for managing the day-to-day operations of the butcher shop, including purchasing, receiving, and storing meat and poultry products.


    As a head butcher, you will supervise a team of butchers and ensure that they are performing their tasks efficiently and effectively.


    Key Performance Indicators (KPIs) for this role include:


    * Maintaining high-quality standards for meat and poultry products.


    * Meeting customer expectations for product availability and quality.


    * Managing inventory levels to minimize waste and reduce costs.


    * Ensuring compliance with health and safety regulations.


    Job Requirements:


    * 2+ years of experience in a similar role.


    * Culinary school degree.


    * Strong communication and leadership skills.


    * Ability to work in a fast-paced environment.


    * Basic accounting principles.


    Skill Sets:


    Management, Leadership, Communication, Problem Solving, Decision Making, Customer Service, Team Building, Conflict Resolution, Accounting

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