Bakers to work in Australia - Hyderabad, India - 2coms

Description

Job Description

About Client:

Our client is focused on solutions in the field of building and vehicle security. Later, the company included also products providing GPS tracking of vehicles and persons.

Responsibilities:

• Measuring, mixing, and blending various ingredients, especially flour to obtain a mixture that when heated in an oven yields a baked product.
  
• Bakers in performing their duties weigh and measure flour, yeast, butter, eggs, and other ingredients using scales or graduated containers.
  
• They mix ingredients using a blending machine or manually kneading to achieve a uniform mixture.
  
• They also roll, cut, and shape dough according to desired sizes before placing it in pans, molds, or on sheets for heating.
  
• Usually, bakers allow the kneaded dough to stay awhile before placing it in an oven. This interval is often required to allow the dough to rise while waiting for the oven to heat up.
  
• While baking, bakers adjust oven knobs to regulate temperature as desired. They observe the color and state of a product being baked to determine if it's due to being taken off the oven.
  
• Their role also involves applying icings, glaze, and toppings after baking to decorate products as necessary.
  
• As part of their responsibilities, bakers inspect food products as well as raw materials to ensure conformance to set standards of quality.
  
• They clean and maintain baking equipment prior to use and right after use in compliance with health/safety procedures and guidelines.
  

Requirements

To be eligible for these posts you must have:
∙Excellent communication skills
∙ Diploma-level Industry qualifications
∙Stable resume/CV
∙Written references from your past employers
∙Ideally, you will have a minimum of 5+ extensive experience in 5-star hotels or restaurants.
∙It is absolutely imperative you have experience in a la carte cooking although a healthy combination of a la carte and banqueting will be beneficial.
∙Experience- Working in 5* hotels or well-known restaurants, franchises, etc

Requirements
To be eligible for these posts you must have: ∙Excellent communication skills ∙Diploma level Industry qualifications ∙Stable resume/CV ∙Written references from your past employers ∙Ideally, you will have a minimum of 5+ extensive experience in 5-star hotels or restaurants. ∙It is absolutely imperative you have experience in a la carte cooking although a healthy combination of a la carte and banqueting will be beneficial. ∙experience. Working in 5* hotels or well-known restaurants, franchises etc