- Day-to-day production based on demand forecasts and inventory management. You got to keep things running smoothly, with a keen eye on storage and logistics.
- Develop and refine bakery products that balance indulgence, structure, and shelf stability
- Take full control of mixing, proofing, baking, cooling, and storage protocols with strict attention to weights, temperatures, and timings
- Scale recipes from test batches to production volumes without compromising texture, flavour, or consistency
- Work closely with the pastry and gelato teams to build hybrid desserts (brioche + gelato, brownie bases, baked inclusions)
- Implement and enforce strict hygiene and safety protocols to guarantee a clean and safe working environment
- Monthly reporting, KPIs, and data analysis - track production efficiency, waste, and product performance. Help us continuously improve and push for that greatness
- 2+ years of experience as a Baker, Pastry Chef, or in a similar role (preferably in the food & beverage, fine dining, or dessert industry)
- Fresh grads from top culinary institutions welcome - if you've got the passion, we've got the platform
- A deep love and passion for baking - one that blends creativity and technical expertise
- Strong foundation in bakery fundamentals (yeast, chemical leavening, hydration, gluten development)
- Deep understanding of texture control (crumb, crust, chew, snap)
- Comfortable working with bakers' percentages and production math
- Ability to follow SOPs and question them intelligently
- Understand shelf life, water activity, and packaging impact
- You'll need to bring your own device
- We work 6 days a week
- This is a hands-on, high-ownership role - not a spectator seat
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Aware of handling baked products keen on making fresh breads everyday ...
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This full-time Head Chef role is based in NCR. The Head Chef will oversee daily operations at the base kitchen, · Oversight of daily operations · , including planning and preparing bakery products, · New Product Development · , managing inventory and quality control, · Maintainin ...
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Gurugram, Haryana1 month ago
Bakery Chef - Gurugram - Greatest Of All Treats
Description
As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline.
Every crumb matters. Every texture is intentional. Every product must survive scale, travel, and storage - while tasting like it shouldn't be allowed to. This role is for someone who respects structure, understands fermentation and ratios, and knows that consistency is creativity at scale.
Responsibilities -
Requirements -
If fermentation excites you, ratios calm you, and chaos feels like a system waiting to be fixed — you'll feel at home here. Apply now
Instagram -
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