- Conduct daily outlet inspections in accordance with management-approved schedules.
- Execute structured audits to ensure compliance with company policies, SOPs, and operational standards.
- Verify physical cash collections against system-recorded sales.
- Reconcile daily collections with corresponding bank deposits.
- Identify discrepancies and escalate deviations in a timely manner.
- Cross-check system closing stock with physical inventory counts.
- Investigate stock variances and document findings.
- Monitor stock handling, storage practices, and compliance with established procedures.
- Inspect food and beverage items to ensure freshness, proper labeling, and adherence to quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Review system entries for tea, coffee, and other production items.
- Validate accurate recording and ensure alignment between system data and actual output.
- Verify served items against the approved Bill of Materials (BOM) in the system.
- Ensure strict adherence to standardized recipes and portion control guidelines.
- Confirm consistency between system pricing and menu board displays.
- Report pricing discrepancies for corrective action.
- Conduct periodic warehouse audits as directed by management.
- Ensure stock accuracy, proper documentation, and adherence to storage standards.
- Prepare detailed audit reports following each outlet visit.
- Share observations with relevant stakeholders and recommend corrective measures.
- Provide data-driven insights to support operational improvements and informed decision-making.
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F&B Team Leader_Holiday Inn Express Greater Noida Knowledge Park
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Executive / Senior Executive - Food & Beverage Controller - India - Chai Point
Description
The Executive/Senior Executive – Food & Beverage Controller is accountable for maintaining financial accuracy, operational compliance, and quality standards across all assigned outlets. This position is instrumental in reinforcing internal controls, mitigating operational risks, and enhancing overall business performance through systematic audits, monitoring, and structured reporting.
Key Responsibilities:
Operational Audits & Compliance
Revenue Control
Inventory Management
Quality Assurance
Production Monitoring
Recipe & Cost Control
Pricing Governance
Warehouse Oversight
Reporting & Communication
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Project Engineer
Full time Only for registered members India
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Document Controller
Only for registered members India
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Manager Sales
Full time Only for registered members India
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F&B Team Leader_Holiday Inn Express Greater Noida Knowledge Park
Only for registered members India
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Chef Tournant
Celebrity Cruises- India
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Financial Controller
Only for registered members India
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Assistant Financial Controller, ASPAC
Only for registered members India
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Chef Tournant
Celebrity Cruises- India
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Assistant Restaurant Manager
Only for registered members India
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Accounting Manager
Only for registered members India
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Commi Chef
Only for registered members India
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Line Cook
Celebrity Cruises- India
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Hygiene Executive
Only for registered members India
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RTR Costing COE Lead
Only for registered members India
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Amazon PPC Specialist
Only for registered members India
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Project Control Analyst
Only for registered members India
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Director of Operations
Only for registered members India
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Sr Manager Trade Compliance
Only for registered members India
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Assistant Manager
Only for registered members India
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Resident Construction Manager
Only for registered members India
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Sales Executive
Only for registered members India