Food And Beverage Executive - Sonipat / Sonepat - Sodexo

    Sodexo
    Sodexo Sonipat / Sonepat

    3 days ago

    Full time ₹250,000 - ₹600,000 (INR) per year *
    Description

    Food & Accommodation available

    Roles and Responsibilities

    • Manage banquet operations, ensuring seamless execution of events from planning to delivery.
    • Oversee beverage services, including bar management and inventory control.
    • Handle F&B sales and marketing initiatives to drive revenue growth.
    • Supervise food packing and presentation to maintain high standards.
    • Ensure efficient hotel operations by managing staff scheduling and training.

    Desired Candidate Profile

    • 5-10 years of experience in hospitality industry with expertise in F&B management.
    • Strong knowledge of IHM (Institute of Hotel Management) principles and practices.
    • Proven track record in handling bulk operations, cafeteria management, institutional catering, restaurant management, team handling, and banquets.
    * This salary range is an estimation made by beBee
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