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The Commissary/Kitchen Manager is responsible for overseeing the day-to-day operations of the commissary kitchen, ensuring high standards of food quality, hygiene, and guest satisfaction. This role manages procurement, inventory, kitchen staff, cost control, and operational effic ...
Bhopal ₹200,000 - ₹420,000 (INR) per year Full time1 day ago
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Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef i ...
Bhopal ₹180,000 - ₹500,000 (INR) per year Full time1 day ago
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...
Bhopal, Madhya Pradesh, India1 month ago
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Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine ...
Bhopal ₹180,000 - ₹480,000 (INR) per year Full time1 day ago
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Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as a ...
Bhopal Full time1 day ago
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The Chinese Commi 1 is responsible for preparing and cooking Chinese dishes under the supervision of the Chef de Partie or Sous Chef. · ...
Bhopal, Madhya Pradesh1 week ago
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+ Prepare and cook continental dishes under supervision + Key Responsibilities: preparing soups sauces grills pasta appetizers main courses daily mise en place standard recipes portion control guidelines consistency taste quality plating hygiene food safety standards HACCP compli ...
Bhopal, Madhya Pradesh1 week ago
Junior Sous Chef - Bhopal - Destination Hotels
Description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Junior Sous Chef Bakery is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years' work experience as Junior Sous Chef Bakery or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred-
Sous Chef
Full time Destination Hotels- Bhopal
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Sous Chef- Continental
Full time Destination Hotels- Bhopal
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Sous Chef
Only for registered members Bhopal, Madhya Pradesh, India
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Sous Chef Indian
Full time Destination Hotels- Bhopal
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Chef De Cuisine
Full time Destination Hotels- Bhopal
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chinese commi 1
Only for registered members Bhopal, Madhya Pradesh
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continental commi 1
Only for registered members Bhopal, Madhya Pradesh