Head Chef/Executive Chef - Wayanad District, Kerala

Assisting senior chefs with food preparation under strict health & safety standards. · Managing inventory and learning fundamental cooking techniques to support daily kitchen operations · ...

Flora Vythiri Resort seeks a dynamic and experienced Sous Chef/Head Chef to lead the Food & Beverage Production Department. · ...

Managing a kitchen station and overseeing junior staff in a busy environment. · ...

5+BHM/Diploma -Hotel management as application chef from a reputed Food Industry.Responsible for application recipe develop.Supporting R &D team in all new innovations and evaluating end applications.Resp. for budget alloca/cost control of kitchen. · Required Candidate profile ...

Station Management: Own and operate a specific section (e.g., Cold Kitchen, Hot Kitchen/Grill) independently. · Culinary Production: Prepare and cook a wide range of continental dishes (soups, salads, steaks, pasta) following standardized recipes. · Quality Control: Ensure consis ...

Sous chef assists head chef with daily kitchen operations. · ...

We are looking for a dedicated and skilled Commi to join our kitchen team. · ...

A Commis Chef position is available at a luxury resort in North India. The ideal candidate should have experience in similar roles at reputed hotels or resorts. · ...

We are seeking an Assistant Chef to join our team at the resort in Wayanad. · ...

Create menus with new dishes ensuring quality consistency direct kitchen operations manage staff finances ensure safety compliance. · ...

We are hiring an experienced Chinese Cuisine Head Chef to lead Chinese kitchen operations and deliver authentic Chinese dishes. · Prepare and oversee Chinese cuisine menu · Manage Chinese kitchen staff and workflow · Maintain authenticity, taste, and quality · ...

Novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. · ...

++Preparing high quality dishes within the speciality section. · +Assisting the Head Chef and Sous Chef in creating menu items, · recipes and developing dishes.+Food providedHealth insurancePaid sick timePaid time off+,+Preparing meat and fish,+Managing food hygiene practices+,+, ...

Cook authentic South Indian dishes from various regions. · Cook and present authentic South Indian dishes (vegetarian & non-vegetarian) from various regions. · ...

+ Chef de Partie Job summary: Chef de Partie (CDP) – North Indian Cuisine Job Title: Chef de Partie (CDP) – North Indian Cuisine · Location: Flora Vythiri Resort, Wayanad · + ResponsibilitiesMinimum 3–5 years of experience in a similar role at a reputed hotel or luxury resort · ...

We are seeking a skilled and enthusiastic Commi Chef to join our culinary team. · ...

Food Preparation: Prepare appetizers, soups, salads, main courses, and desserts according to established recipes. · Menu Development: Create and refine continental dishes, incorporating seasonal ingredients. · Quality Control: Ensure food quality, taste, and presentation meet res ...

This is the job summary of Commis Chef position. · ...

We are seeking a talented CDP - All Rounder specializing in South Indian Cuisine to join our culinary team. · ...

COMMI – 1 (North Indian Cuisine) · Earthitects Holiday Experiences · Wayanad · Department: Production | Full-Time · About Earthitects Holiday Experiences · Earthitects Holiday Experiences offers curated private villa stays set amidst serene natural destinations. Designed around p ...